Each serving is 1 cup. Exchanges: 1 starch, 1 carb, 1 fat. Carb choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Kicked-Up Party Nuts (Sriracha) recipe from Food.com.
Author: gailanng
Unlike protein balls bought at stores which are often filled with sugar and butter, this recipe was designed with healthy ingredients which include healthy fats and natural sweeteners but still tastes...
Author: StephanieZ
These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.
Author: My Food and Family
The next time you need a hostess gift or something special for a teacher or friend. It tosses together in minutes and is always a hit. Place tghe in a cellophane bag tied with a ribbon with the recipe...
Author: Gloria Gasperson'Giddings @MsGlo
Meatballs with tomato pesto tagliatelle is a delicious and filling pasta dish. The meatballs are super tasty with garlic and basil, while the pasta has a flavoursome tomato pesto sauce. A little taste...
Author: lady_heather
Easy, cheap and delicious!!! I have brought these to Christmas cookie exchanges, to potluck dinners, family gatherings, and every time it's the first thing to go and I'm always begged for the recipe. Hope...
Author: Raquel Grinnell
This is from the May 2013 issue of Food Network Magazine. Just made it with mixed results... I don't know if it was using Splenda or me learning to use induction but it cooked up WAAAAY quicker than they...
Author: Carol in Cabo
Author: My Food and Family
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts and sunflower seeds for this recipe if desired....
Author: COOKGIRl
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra
Recently I took an hour road trip to the eastern part of the state to visit a friend of mine in Amish Country. While there the family that I visited swapped a couple recipes, and I had promised them to...
Author: weekend cooker
I saw this on Ciao Italia. This recipe is featured on show 2110 - Classic Pasta of Liguria. Try with raviolis,
Author: Phil Franco
Make and share this Spicy Cajun Boiled Peanuts recipe from Food.com.
Author: ratherbeswimmin
Who doesn't love a stuffed cherry tomato? This one is a tasty combination of flavors and textures that make it an exciting hors d'oeuvre to eat. It can be so refreshing to have a pre-meal bite that is...
Author: Fisher Nuts
Make and share this Whey Crisp Chocolate Chip Cookie Bars recipe from Food.com.
Author: WheyCrisps
Try adding a teaspoon of almond extract...or make a chocolate version using chocolate protein powder, and a little cocoa powder. This came from Obesity Help. I have not tried this, just posting for safe...
Author: internetnut
Delight the chocolate lover in your life with an Easy Brownie Recipe. This easy brownie recipe is great for desserts, lunch-box treats or after-school sweets.
Author: My Food and Family
Prepared by Cindy Martel for the December, 2012, meeting.
Author: Club Recipes @Greatchoices
Make and share this Homemade Honey Roasted Peanut Butter recipe from Food.com.
Author: gailanng
Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not over bake them. In my oven at 350 it took 15 minutes....
Author: Diana in KS
Oh my goodness! I haven't tried this, but you can bet I will. Putting here for safekeeping. From rawganicvegan.
Author: Sharon123
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans to get our fix. This recipe is so simple, versatile...
Author: Sharon123
This recipe Came from Martha Stewart Living. They are great for entertaining and gifts. My dad expects them every year in his stocking.
Author: MJMommy13
Adapted from "Dolce Italiano". A softer brittle - not the sort that will break your teeth!
Author: Raquel Grinnell
This is a recipe from the Blue Bayou Restaurant, New Orleans Square, Disneyland. It came from one of the Disney recipe sites, sorry I don't remember which one. I will also post the recipe for the pecans...
Author: Demelza
Got this from a local restaurant. They're really good but the quantity is clearly industrial. I haven't made them yet, so I'm leaving the quantities as given to em.
Author: StevenHB
Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank...
Author: LINDA BAILEY
My nephew Dan taught me this recipe, simple and so very tasty! He is a missionary serving in Taiwan and I am very proud of him and his wife and kids. They are also helping with the efforts in restoring...
Author: Linda Faye Lober
If I knew early how easy it was to make granola bars I would have stopped buying them. The ones in the store are packed with all kinds things that you may not want in your diet. Here is a recipe that you...
Author: ash_xr
Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.
Author: My Food and Family
Make and share this Indian Spiced Roasted Nuts recipe from Food.com.
Author: dicentra
Gooey caramel filling melts into irresistible buttery pastry! The caramel may leak a little while baking, so be sure to use parchment. Cooking time does not include refrigeration time (at least 4 1/2 hours)....
Author: blucoat
A great snack. Made with no butter or oil. I use salt-free spices to keep this as healthy as possible...but it's so tasty, you'd never know. (Adjust the Cayenne if you don't like as much heat.) These make...
Author: Sorrie_Lue
These are great, very filling and stops you felling hungry for a long time. the recipe calls for honey but I used Da Vinci vanilla s/f syrup and a tablespoon of erythritol and that was sweet enough for...
Author: Tea Jenny
Orange Cream with a hint of spice to make it special. Came up with this recipe when I wanted to make something special for my sister for her birthday. :) Easy, tasty treat, great for gifting. We like to...
Author: C C
Creamy and delicious! The cashews make the sauce so creamy and the meals comes together so quick! Another one from Pinterest with credit going to Half Baked.
Author: Sharon123
This is a simple all natural hair gel that won't leave your hair flaky or dry. Great for defining curls.
Author: Kayla Jay
Make and share this Nutty Mushroom Pasta recipe from Food.com.
Author: hectorthebat
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want...
Author: Kathy Sterling
Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts...
Author: Cindee Vett
A great trick to know for recipes like Romesco Sauce, Sole Almondine, Ajoblanco Sopa or grinding into flour for baking
Author: Francine Lizotte
Make and share this Cashew Cream for Coffee recipe from Food.com.
Author: di3moose
I've been blessed-and cursed-with a fast metabolism that means my blood sugar runs low every hour unless I eat something. (My family members have been known to faint on planes because they forget to eat...
Author: ericjoonho