HONEY BARS
These bars are made without butter.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 8.7 g
GLAZED HONEY BARS
These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.
Provided by Nancy Allen
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
- 2. Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
- 3. Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
- 4. In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.
LEBKUCHEN (GERMAN HONEY BARS)
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin lemon glaze. We like to age the dough for up to two months before baking to allow the flavors to develop (the sugar and honey keep the egg from spoiling). After baking, these resilient cookies can be stored in an airtight container for at least a month more.
Provided by Megan Scott
Categories Cookies Christmas cookbooks Dessert Fall Winter Honey Almond Lemon Lemon Juice Cinnamon Clove Cardamom Anise Nutmeg Spice
Yield Makes 36 (2 1/4 x 1 1/2-inch) bars
Number Of Ingredients 27
Steps:
- Honey bars:
- Heat honey and water in a large heavy saucepan until runny. Remove from heat, and stir in butter until melted. Transfer mixture to a large bowl and stir in brown sugar, eggs, lemon zest, and lemon juice.
- In a medium bowl, whisk together flour, baking soda, spices, and salt.
- Add the flour mixture to the honey mixture and stir just until combined. Add almonds, citron, and candied orange peel. Stir until the dough is smooth. Cover the dough tightly with plastic wrap and refrigerate at least 24 hours or up to 1 month.
- When ready to bake, preheat the oven to 375°F. Grease a 13x9x2-inch baking pan and line with parchment paper so it extends over the 2 long sides.
- Firmly press the dough into the prepared pan to form a smooth, even layer. Bake until a toothpick inserted in the center comes out almost clean, about 30 minutes.
- Citrus glaze and decoration:
- In a medium bowl, beat together powdered sugar, lemon zest, lemon juice, and vanilla until smooth. While the lebkuchen is still warm, spread glaze evenly over the top.
- Mark into bars by cutting into the lebkuchen about ¼ inch deep with a knife. Decorate, if desired, by placing 1 candied cherry in the center of each bar. And arrange 4 blanched almonds around each cherry.
- Let stand in the pan on a rack until completely cool and the icing is set. Using the overhanging parchment as handles, transfer to a cutting board. Cut into bars. If possible, let the cookies age for at least 2 weeks to allow the spices to ripen. Lebkuchen will keep for months in an airtight container.
HONEY CINNAMON BARS
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
GLAZED HONEY BARS
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
GLAZED HONEY BARS
Make and share this Glazed Honey Bars recipe from Food.com.
Provided by pines506
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Lightly grease an 8x8x2-inch pan.
- In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
- Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for 25-30 minutes.
- Remove from oven and let stand while you make the glaze.
- In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla.
- Pour the glaze over the cake and spread it with a metal spatula.
- Let cool, then cut into bars.
Nutrition Facts : Calories 230.9, Fat 12.3, SaturatedFat 1.6, Cholesterol 13.6, Sodium 210.1, Carbohydrate 28.4, Fiber 0.8, Sugar 16, Protein 2.5
HONEY BARS WITH GLAZE
Recently I took an hour road trip to the eastern part of the state to visit a friend of mine in Amish Country. While there the family that I visited swapped a couple recipes, and I had promised them to share this recipe. These are very good, with a unique but flavorful glaze.
Provided by weekend cooker
Categories Nuts
Time 35m
Yield 24 bars, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed.
- Add egg, oil, honey, and the walnuts, stir until mixture is smooth.
- Spoon into an ungreased 9x13 inch pan, and bake until a toothpick inserted into the center comes out clean, about 20 minutes.
- TO MAKE THE GLAZE:.
- In a small bowl, stir together all the glaze ingredients until smooth and creamy.
- Spread onto the honey bars while they are still warm.
- Store the bars in a sealed container. They will last 3-4 days.
Nutrition Facts : Calories 965.4, Fat 37, SaturatedFat 4.4, Cholesterol 48.4, Sodium 388.7, Carbohydrate 151.7, Fiber 4.1, Sugar 98.2, Protein 12.6
HONEY BARS
Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.
Provided by Schnookie Wookums
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the bars:.
- Preaheat oven to 375 degrees F.
- Lightly grease and flour 9x13 baking pan.
- Mix oil, honey, egg and vanilla in large mixing bowl.
- In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
- Mix dry ingredients into moist.
- Put into baking pan.
- Bake 15-20 minutes.
- Icing:.
- Combine all ingredients and pour over hot bars fresh out of the oven.
More about "honey bars with glaze recipes"
HOMEMADE HONEY BARS WITH MAYONNAISE GLAZE
From amish365.com
Reviews 1Estimated Reading Time 1 minServings 24Total Time 30 mins
GLAZED HONEY BARS | PAULA DEEN
From pauladeen.com
Total Time 10 mins
15 RECIPE FOR BROWN SUGAR HONEY GLAZED HAM - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE HONEY BARS WITH MAYONNAISE GLAZE | RECIPE | AMISH …
From pinterest.com
GERMAN HONEY BARS - FLOUR ON MY FACE
From flouronmyface.com
10 BEST HONEY GARLIC GLAZE RECIPES | YUMMLY
From yummly.com
HONEY GLAZE BARS - RECIPE - COOKS.COM
From cooks.com
GLAZED HONEY BARS RECIPE | EPICURIOUS
From epicurious.com
CHALLAH FRENCH TOAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
HONEY BAKED HAM (COPYCAT RECIPE) - DAN-O'S SEASONING
From danosseasoning.com
15 SPIRAL HAM HONEY GLAZE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 HONEY GLAZED BONE IN HAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPE: HONEY BARS WITH GLAZE (2) - RECIPELINK.COM
From recipelink.com
ROASTED PUMPKIN WITH LENTILS, KALE AND HONEY GLAZE RECIPE RECIPE ...
From bhg.com.au
10 BEST HONEY ICING GLAZE RECIPES | YUMMLY
From yummly.com
BUTTER COOKIES WITH CINNAMON GLAZE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GLAZED HONEY BARS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #snacks #easy #dinner-party #nuts #taste-mood
You'll also love