A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From...
Author: Katzen
Coated with a creamy sauce made with garlic and toasted walnuts, this sophisticated pasta dish is ready to serve in 25 minutes!
Author: My Food and Family
A graham cracker crust is topped with chocolate chunks, coconut, walnuts and raisins and sweetened condensed milk then baked for easy, yummy cookie bars.
Author: My Food and Family
Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)
Author: My Food and Family
Enhance your cheesecake repertoire with a delicious caramel and pecan twist. This caramel-pecan cheesecake features crushed vanilla wafer crust and tangy sour cream. PHILADELPHIA Caramel-Pecan Cheesecake...
Author: My Food and Family
This dish is great as a main course or as a side to a lean protein. Cooking farro in almond beverage provides an additional nutty flavour that enhances the overall complexity of the dish
Author: Mary Jenny
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to make?!
Author: Lisa G. Sweet Pantry Gal
This is a recipe from David Rocco's La Dolce Vita on Cooking Channel. I love this because it is a new take on standard peanut brittle, plus I'm Italian so, I'm a little biased.
Author: Teresa_H
You don't need a frying pan for this taco meat! A food processor works just fine! Its rich, full of flavor, and super fast to whip up.
Author: planthappymamma
This is a recipe I use a lot from Wisconsin Cheese Marketing Board. When you make these for gift giving- be sure to use a recycled or new stylish tin to put these delicious treats in.
Author: Pat Duran
Mix up spinach, sugar snap peas and more for a tasty Springtime Spinach Salad with Strawberries! This lovely salad with strawberries can brighten any day.
Author: My Food and Family
Ready, Set, Cook! Reynolds Wrap Contest Entry. The best Thing about using Reynolds Wrap foil is the easy clean up. These tilapia fillets are like a little gift packet. Bursting with flavor.
Author: May I Have That Rec
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me....
Author: Lindsey McCue
I wanted to come up with a "different" peanut brittle to give away for the holidays, and combined a few of my favorite things. Posting here for safekeeping!
Author: Raquel Grinnell
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
Author: My Food and Family
This recipe comes from the book "Fudge Cupcake Murder," a Hannah Swensen mystery by Joanne Fluke. I haven't tried it yet, but it sounds good!
Author: RandiDB
This recipe is for a large batch so you'll have some left for pressure canning or sharing with others. If desired you can cut the recipe down and cook these for a couple of days in a slow cooker. The longer...
Author: Donna Graffagnino
Get gourmet looking sweets in a snap with Easy Chocolate-Dipped Peanut Butter Cookies. Add Chocolate-Dipped Peanut Butter Cookies to your dessert menu!
Author: My Food and Family
This is a recipe that my mother would make for "refreshment" night. Saturday night was a special night for our family. We would all have our own glass bottle Coca Cola and whatever was the refreshment...
Author: Joyce Lowery
You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.
Author: Annacia
I borrowed this magazine from my doctor's waiting room(I promise to return it minus this receipe) This one of Sandra Lee's Semi Homemade Recipes and it is easy and delicious and makes a lot!! Not quite...
Author: mandabears
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley,...
Author: Lorraine of AZ
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact...
Author: Shire Born
Make and share this Cashew Crusted Salmon recipe from Food.com.
Author: Fisher Nuts
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good substitute for potato chips or doritos.
Author: carrie sheridan
This is a great holiday side dish. A real crowd pleaser. It's a way of providing that little bit of rich nut and sweet squash flavor that goes so well with a turkey, ham or whole roasted fish. The ginger...
Author: Fisher Nuts
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Author: Annacia
Toasted macadamias add crunch to these classic coconut drop cookies. The cookies are drizzled with melted chocolate for a special touch.
Author: My Food and Family
Make and share this No Bake Peanut Clusters recipe from Food.com.
Author: weekend cooker
These are one of my family favorites.
Author: LINDA BAILEY
This "hummus" has no chick peas, making it great for a primal/paleo diet or anyone else who doesn't eat beans. There are 3 variations listed (four if you count the base recipe). It was posted on whole9life.com...
Author: mayness
This is a recipe my Mom used to make for Christmas gift giving. You can use any kind of nuts you want. It is particularly good with pecans or cashews. Make sure to do some peanuts this way as well, use...
Author: Demelza
For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.
Author: Mikekey *
I am not a big jello eater, but this recipe changed my mind. this is our jello salad recipe, hope you enjoy xoxox
Author: Laura Spencer-Whitacre
Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun spices. Simple ingredients create a fantastic...
Author: Jeanne Benavidez
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I made these peanuts for Christmas for a friend & she...
Author: Demelza
A friend gave me this recipe years ago. I make it every Christmas. It freezes very well. I found a similar one but this one had two additional ingredients.
Author: vestspeechteacher
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year old grandson requested the recipe so that he could...
Author: Thea Pappalardo
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French...
Author: Bonnie G 2
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Author: Debby DeRousse
These are great as a host gift or holiday gift in an clean mason jar with nice ribbon, or try them as a low fuss pre-dinner snack. Developed for the Almond Board of California by Trish Magwood, author...
Author: Annacia
Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio Shortbread? Listen for cries of "How pretty!"...
Author: My Food and Family
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so easily adapted. It is high in fiber and low in carbohydrates...
Author: PaulaG