Grandmas Cherry Jello Salad Recipes

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE CHEESE & PINEAPPLE)

Steps:

• In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
• Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
• In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
• Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE

Steps:

• Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
• water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
• Pour into 9x13 pan
• Chill.

GRANDMAS CHERRY JELLO SALAD

Steps:

• 1. Dissolve Jell-o in boiling water, cool slightly. Add pineapple, pie filling and nuts.
• 2. Pour into oblong dish and SET.
• 3. mix cool whip and cream cheese, Spread on top of set jell-o. Top with nuts and or cheese. (I skip the cheese). enjoy. xoxoxoxo

CHERRY JELLO SALAD

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.

GRANDMA'S CHERRY SALAD

Steps:

• 1. step one: in large bowl blend cream cheese till smooth no chunks. then fold in whip cream. set aside.
• 2. step two: in medium bowl mix in pineapple and cherries. pouring into a sieve and drain well saving all the juices. let set for about 5min.
• 3. Step three: measure out 1/2 cup of the mixed juice. the rest of the juice can be mixed with equal parts water and poured into ice trays or Popsicle trays for treats or flavored ice cubes for drinks.
• 4. Step four: pour the fruit that is well drained into the cool whip and cream cheese mix on medium for 1 min. to not over blend,you want the fruit to be mixed not chopped to bits.
• 5. Step five:in glass measuring cup take 1/2cup juice and heat it in microwave or on stove till very hot. dissolve the three envelopes of knox gelatin. mix this well we don't want any chunks left. let cool for two minutes.
• 6. Step Six: pour juice into the cool whip fruit mixture stirring on low till well blended. this will look a little soup but will set up in the fridge.
• 7. Step seven :pour all of the mixture in to a mold of your choice. I use a jello mold or cake mold. you can also just pour it into two smaller plastic bowls with covers so you only have to put out a little at a time or one at either end of the table.
• 8. Step eight: place molds in fridge for one hour or till set firm. you can freeze this salad for a ice cream textured desert.

GRANDMA'S JELLO SALAD

Steps:

• Mix jello powder and whipped cream in bowl until jello is evenly dissolved.
• Add cottage cheese, 1/2 mandarin oranges (1 can), whole can of fruit cocktail, and walnuts stir until well mixed.
• Garnish top with remaining mandarin oranges and a sprinkle of walnuts.
• Refrigerate for about 1 hour before serving.

MOM'S SECRET CHERRY JELL-O® SALAD

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

GRANDMA MAX'S LAYERED JELLO SALAD

Steps:

• Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
• Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
• *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
• Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
• Make the lemon jello powder according to directions and let it partially set.
• Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
• Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
• Note: The dream whip should be one of the small envelopes.

GRANDMA'S CRANBERRY JELLO SALAD

Steps:

• In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!