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Kimchi Toast

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest...

Author: Andy Baraghani

Watermelon Salsa

Author: Steven Raichlen

Tuna and Artichoke Cooler Pressed Sandwiches

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Author: Victoria Granof

Crunchy Chicken Salad

Author: Pam Rupp

Salt and Squeeze Slaw

If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.

Author: Chris Morocco

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Roquefort Cream Dressing

Author: Ruth A. Matson

Collard Greens Slaw

Author: B. Smith

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Garlic, Oregano, and Lemon Vinaigrette

Author: Bon Appétit Test Kitchen