Tomato Caper Olive And Blue Cheese Salad Recipes
STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE
Add a pop of color and flavor to your table with a refreshing recipe for Steakhouse Tomato Salad with blue cheese crumbles and fresh chives.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
- Top the salad with the chives and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 221 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 496 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
BLUE CHEESE AND TOMATO SALAD
Provided by Claire Robinson
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
- To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!
TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD
Categories Salad Cheese Olive Tomato No-Cook Low Carb Quick & Easy Blue Cheese Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.
TOMATO OLIVE SALAD
This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
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