I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is...
Author: Spice Boy
I am always on the lookout for ways to cook mussels. This one is a little different with the addition of Pernod, which is an anise flavored liqueur. As for the mussels, I prefer the New Zealand Green Lipped...
Author: Normaone
Make and share this Steamed Mussels With Fennel and Sun Dried Tomatoes recipe from Food.com.
Author: threeovens
this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook.
Author: chia2160
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki...
Author: Jostlori
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb....
Author: pink cook
This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with recipe #299317 and some French bread for mopping the juices. Great with a crisp, chilled white wine such...
Author: BecR2400
A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and Drink.
Author: Leslie
I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some...
Author: JackieOhNo
I created this in an effort to emulate a dish we liked at a local Italian restaraunt. I think it's pretty similar, but would have to eat the restaraunt version again to be sure! Either way, my boyfriend...
Author: Robyns Cookin
Rich, creamy, and most times decadent, bistro food , these mussels and sauce make a delicious appetizer course, or you can serve them as entree with classic pommes frites.
Author: Claudia Wey
Make and share this Sweet and Spicy Mussels With Stir Fried Asian Greens recipe from Food.com.
Author: The Flying Chef
This is kind of a cross between Curried Thai Mussels and Belgian Mussels steamed in Witbier. When the recipe is done, serve it up in the pot with a ladle, traditionally, or thicken the sauce and toss it...
Author: Pangaea
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told...
Author: The Flying Chef
Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.
Author: Jeremy H
Make and share this Broiled Mussels With Herb Butter recipe from Food.com.
Author: English_Rose
Otherwise known as Moules-Mariniere aux Fines Herbes. These mussels are in an herb-infused wine broth. One of my all time favorites! Serve with lots of crusty bread for "soppin-up" the yummy sauce.
Author: SkinnyMinnie
Great with crusty french bread to dip in the sauce. It indicates spaghetti sauce in the ingredient list because it wouldn't let me say fra diavolo sauce. You can find this type of sauce where the other...
Author: jellygirl
I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!
Author: English_Rose
Quick and easy dinner for two! Adapted from Hurley's Restaurant & Bar in Yountville, Calif. Serve with fresh, thick grilled bread to mop up the broth.
Author: threeovens
From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a...
Author: Oolala
This recipe is from Chef Eric Ripert of New York City's Le Bernardin, the best fish restaurant in New York, America and arguably even the world. He is often called a seafood genius by critics and customers...
Author: NcMysteryShopper
Adapted from a recipe by Kerry Saretsky at Serious Eats. She says, "Buttery Chilean sea bass is seared separately from the almost-instant broth, and is served perched on a bed of onion, fennel, and tomatoes,...
Author: DrGaellon
Make and share this Mussels With Lemongrass recipe from Food.com.
Author: KitchenManiac
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is...
Author: Chef PotPie
I made this up one day when my Dad was coming to visit. He's a big mussels fan and I always make mussels but I always went with this heavier tomato sauce which I was getting tired of. I came up with this...
Author: whatscooking
This is a recipe from the Howe Sound Inn and Brewing Company located in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can...
Author: PiceSeasGirl
Make and share this Black Rice With Mussels and Shrimp recipe from Food.com.
Author: Madigrind
Make and share this Mussels in a Sweet Marsala and Pepper Sauce recipe from Food.com.
Author: Wild Thyme Flour
From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.
Author: dawn2701
This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Author: Coasty
From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the almonds.
Author: dicentra
Simply this is the dish for you if you like mussels. I gave this recipe to my friend's restaurant in Belgium, they now serve this tasty dish. Very much a dig in and share dish makes a wonderful starter...
Author: Brian Holley
Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce.
Author: English_Rose
From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes 6 first course servings or you can serve over pasta...
Author: lazyme
The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of Bordeaux. What to drink: Baron Philippe de Rothschild...
Author: lazyme
Make and share this Mussels in Spicy Coconut Broth recipe from Food.com.
Author: dicentra
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and...
Author: Starfire aka Wendy
Make and share this Spaghetti With Mussels, Tomatoes and Oregano recipe from Food.com.
Author: Phil Franco
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Author: Big John
Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley. You may want to double the crostini, since...
Author: DrGaellon
We love to have mussels and I am always looking for different ways to prepare them. I came across this recipe, by Melissa Clark, New York Times. Farm-raised mussels do not have the hairy beard of their...
Author: threeovens
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.
Author: I Sea Food and Eat It
Drawing on the seafood traditions of Spain, this hearty dish is full of flavor and taste. And the gorgeous colors of saffron, snap peas and red pepper make it a perfect choice for a fancy meal.
Author: Starfire aka Wendy
I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all the great broth.
Author: CulinaryQueen
I love mussels, found this recipe on the Food Network (no chef mentioned). Posted for Zaar World Tour 2005/Stop in Asia
Author: katie in the UP