Mussels With Tomatoes And Feta Recipes

MUSSELS WITH TOMATOES AND FETA

Mussels With Tomatoes and Feta image

I think I found this in Food & Wine Magazine about 3 years ago. Quite tasty. Make sure you have a big loaf of crusty bread to go with this to sop up all the great broth.

Provided by CulinaryQueen

Categories Mussels

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 onion, finely diced
1 green bell pepper, finely chopped
1 lb plum tomato, peeled and chopped
1 teaspoon oregano
1/4 teaspoon cayenne pepper
2 tablespoons sambuca romana (anise flavored liquer)
3 lbs mussels, scrubbed and debearded
1/4 cup feta cheese, plus
2 tablespoons feta cheese, crumbled
1 tablespoon butter

Steps:

In a large pot, heat the olive oil. Add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
Add the Sambuca and boil for 1 minute.
Add the mussels, cover and cook until the mussels open, about 5 minutes.
Transfer the mussels to 6 bowls. Return the pot to high heat and stir in the feta and butter. Pour the broth over the mussels and serve.
NOTE: You may also put the mussels into a large bowl and set in the middle of the table and let everyone serve themselves. Don't forget the crusty bread!

Nutrition Facts : Calories 328.3, Fat 16.3, SaturatedFat 4.8, Cholesterol 78.5, Sodium 791.7, Carbohydrate 15, Fiber 1.6, Sugar 3.7, Protein 29.7

More about "mussels with tomatoes and feta recipes"

TOMATOES, MUSSELS AND FETA - NZ HERALD

Mar 25, 2005 Heat the oil in a large frying pan over a medium heat and cook the onion, stirring occasionally, for 7 minutes. Raise the …
From nzherald.co.nz
Servings 4
Estimated Reading Time 1 min
Category Dinner Party

Heat the oil in a large frying pan over a medium heat and cook the onion, stirring occasionally, for 7 minutes. Raise the heat and add the tomatoes, wine, oregano, chilli and vinegar. Bring to the boil, then lower the heat and simmer for 20 minutes.
Add the mussels and cover the pan. As the mussels open, lift them from the pan and remove from their shells. Return the mussels to the pan, add the feta, stir and simmer for half a minute. Season with salt and pepper. Pour the mussels onto a platter and garnish with parsley. Serve hot or cool with plenty of bread to mop up the juices.

See details

ANCHOR BAY MUSSELS WITH TOMATOES

Feb 4, 2019 Step 1. Heat oil in a large pot over medium heat. Add bell pepper, onion and garlic; reduce heat to medium-low and cook, …
From eatingwell.com
Category Healthy Mussel Recipes
Calories 397 per serving
Total Time 40 mins

Heat oil in a large pot over medium heat. Add bell pepper, onion and garlic; reduce heat to medium-low and cook, stirring occasionally, until soft, about 10 minutes. Increase heat to high. Add tomatoes, wine, vinegar, oregano and pepper. Bring to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until thick, about 10 minutes.
Add mussels; cover and steam over high heat, occasionally giving the pan a shake, until all the mussels have opened, 4 to 5 minutes. (Discard any that do not open.) Transfer the mussels and sauce to a serving bowl. Serve topped with feta and parsley.

See details

MUSSELS SAGANAKI WITH OUZO AND FETA RECIPE : …

mussels-saganaki-with-ouzo-and-feta image

1 kg mussels, cleaned; 1 tbsp tomato paste; 400 g crushed tomatoes; 1 tsp hot paprika; 2 tbsp extra-virgin olive oil; 1 cup finely chopped spring onions; 1 clove garlic, thinly sliced; 60 ml (¼ ...
From sbs.com.au

See details

STEAMED MUSSELS WITH TOMATO SAUCE AND FETA - BIGOVEN.COM

Jan 1, 2004 1. Heat the oil in a large pot over medium heat. Add the onion and garlic; saute 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes.
From bigoven.com
Cuisine American
Total Time 45 mins
Category Main Dish
Calories 422 per serving

See details

STEAMED MUSSELS WITH TOMATO SAUCE AND FETA RECIPE

Heat the oil in a large pot over medium heat. Add the onion and garlic, then saute for 5 minutes. Add the wine, oregano, crushed pepper flakes and salt. Simmer for 5 minutes. Stir in the …
From cdkitchen.com
Servings 4
Calories 397 per serving
Total Time 45 mins

See details

44 EASY AND TASTY MUSSEL GINGER RECIPES BY HOME COOKS

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong. mussels, cleaned well • (1-2 inch size) ginger, sliced • Cooking oil • medium onion, coarsely chopped • garlic, coarsely …
From cookpad.com

See details

STEAMED MUSSELS WITH TOMATO SAUCE AND FETA - YUMMY RECIPES

garlic; saute 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes. Stir in the undrained tomatoes and water. Bring to a boil, reduce the heat and …
From yummy-recipes.us

See details

STEAMED MUSSELS WITH TOMATO SAUCE AND FETA - BEYONDMEALS.COM

Check out our Steamed Mussels with Tomato Sauce and Feta Recipe. Serves 4 and is ready to eat in 1 Hours. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. ... Steamed …
From beyondmeals.com

See details

HOW TO MAKE STEAMED MUSSELS WITH TOMATO SAUCE AND FETA

1 tb Olive oil 1 c Finely chopped onion 1 md Clove garlic, peeled and Minced 3/4 c Dry white wine 1 ts Dried oregano, crushed 1/4 ts Crushed red pepper flakes
From mobirecipe.com

See details

STEAMED MUSSELS WITH TOMATO SAUCE& FETA RECIPE

Heat the oil in a large pot over medium heat. Add the onion and garlic; sauté 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes.
From recipeland.com

See details

STEAMED MUSSELS WITH TOMATO SAUCE& FETA - BEYONDMEALS.COM

Check out our Steamed Mussels with Tomato Sauce& Feta Recipe. Serves 2 and is ready to eat in 1 Hours. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. ... Steamed …
From beyondmeals.com

See details

MUSSELS WITH TOMATO AND FETA RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com

See details

WORLD BEST SEA FOOD RECIPES: MUSSELS WITH TOMATOES AND FETA

1 in a large pot, heat the olive oil. add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 5 …
From fishofsea.blogspot.com

See details

MUSSELS WITH TOMATOES AND FETA RECIPE | EAT YOUR BOOKS

Save this Mussels with tomatoes and feta recipe and more from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes to your own online collection at …
From eatyourbooks.com

See details

STEAMED MUSSELS WITH TOMATO SAUCE AND FETA RECIPE

Directions. Heat the oil in a large pot over medium heat. Add the onion and garlic, sauté 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes. Stir in the …
From recipeland.com

See details

SAUVIGNON BLANC-STEAMED MUSSELS WITH GARLIC TOASTS RECIPE

May 8, 2022 Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted.
From foodandwine.com

See details

MUSSELS IN TOMATO AND FETA – HEALTH RESULTS

Add the halved cherry tomatoes and the mussels to the pot, pour in a splash of white wine or water, cover with the lid and cook at a high heat for 8 minutes. Shake the pan to mix the …
From healthresults.com

See details

ANCHOR BAY MUSSELS WITH TOMATOES & FETA | RECIPE | RECIPES, …

Mar 26, 2019 - This simple and delicious mussels recipe is restaurant-worthy. Just make sure you clean your mussels well before cooking: Give them a rinse under cold running water and …
From pinterest.com

See details

MUSSELS WITH WINE AND FETA - KRINOS

In a large skillet, heat the olive oil and sauté the onion and garlic until soft. Add the peppers and pepperoncini and cook, stirring, over medium heat, until soft. Add the tomatoes, and simmer …
From krinos.com

See details