MUSSELS CONGOLAISE
This one-pot meal is deeply flavored and satisfying, thanks to warm spices, richness from coconut milk and brightness from lime juice and fresh parsley. Make sure to have plenty of warm crusty bread (or frites!) for sopping up the fragrant sauce. When debearding the mussels, discard any that don't close shut when gentle pressure is applied. Or, ask your fishmonger to debeard the mussels for you!
Time 30m
Yield Serves 4
Number Of Ingredients 18
Steps:
- Heat oil in a large Dutch oven over medium heat. Add fennel, coriander and cumin seeds and toast lightly, 30 seconds, then immediately add shallot and sauté until tender and translucent, about 2-3 minutes.
- Add garlic and sauté until fragrant, about 30 seconds, then add tomato paste, chipotle and saffron. Cook until fragrant, stirring constantly, about 1 minute.
- Stir in wine and scrape any brown bits from the bottom of the pan, then stir in coconut milk and stock. Bring to a simmer, reduce heat to low and cook until reduced and flavors have blended, about 6-8 minutes. Season with salt and pepper.
- Increase heat to medium, then add mussels and stir to coat in sauce. Cover Dutch oven and cook until mussels have opened, about 5-7 minutes (discarding any unopened shells.)
- Stir in lime juice and sprinkle with parsley and lemon wedges. Serve immediately with warm bread and extra lime wedges.
CONCHIGLIE WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking until the pasta is tender but still firm to the bite, and the broccoli is blanched, about 2 to 3 minutes. Drain pasta and broccoli, reserving 1 cup of the cooking liquid.
- Meanwhile, in a large, heavy skillet heat the olive oil over medium heat. Add the garlic, red pepper flakes, salt and pepper and saute for 3 minutes. Add the clams, mussels, and wine. Cook for 5 minutes, making sure all the shells have opened. Discard any shells that remain closed. Sprinkle with the parsley.
- In a large bowl, toss together the pasta, broccoli, and shellfish. Add the reserved pasta water, 1/4 cup at a time, to moisten. Toss to combine. Transfer to a serving platter and serve immediately.
STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
More about "mussels congolaise recipes"
MOULES (MUSSELS) CONGOLAISE (BOOM) - BIGOVEN
From bigoven.com
Cuisine BelgianTotal Time 45 minsCategory Main DishCalories 939 per serving
CHAMBAR'S MUSSELS CONGOLAISE - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 50 secs
COLD MUSSELS ON A HALF SHELL | RICARDO - RICARDO CUISINE
From ricardocuisine.com
STEAMED MUSSELS IN WHITE WINE BROTH | THE …
From themediterraneandish.com
MOULES FRITES (MUSSELS AND FRENCH FRIES) - DAVID LEBOVITZ
From davidlebovitz.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
From seriouseats.com
MUSSELS FROM VANCOUVER
From eilee.net
MUSSELS IN WHITE WINE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
MUSSELS CONGOLAISE – CAMPFIRE COOKING | BRAVE NEW FARMERS
From bravenewfarmers.com
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
From simply-delicious-food.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT - EPICURIOUS
From epicurious.com
MUSSELS CONGOLAISE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
MUSSELS CONGOLAISE- WIKIFOODHUB
From wikifoodhub.com
MOULES CONGOLAISE | WHAT SHALL I COOK?
From whatshallicook.wordpress.com
MOULES CONGOLAISE | CANADA'S 100 BEST RESTAURANTS
From canadas100best.com
HOW TO MAKE THE PERFECT MOUCLADE - RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CREAMY GARLIC MUSSELS RECIPE - TASTING TABLE
From tastingtable.com
10 BEST MUSSELS COCONUT MILK RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CIOPPINO, OR SAN FRANCISCAN SEAFOOD STEW – RECIPE
From theguardian.com
MUSSELS CONGOLAISE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #for-1-or-2 #seafood #mussels #shellfish #taste-mood #savory #number-of-servings
You'll also love