This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time.
I got this recipe out of a magazine years ago while on vacation at the Beach. It was very hot and I remember looking at the article and saying to my DH "I want some of this now." Well, we got home and...
A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October...
This is a super recipe that's easy to make, better to eat, and hopefully will be long remembered! You can leave out the booze, but then you'd be stuck with a watermelon!You may want to try one of the yellow...
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the...
This is the novelty dish of some Boston restaurant--when I was living with a friend in Boston the recipe was released in the papers. It looks like a slab of fish but is, in fact, watermelon. Very peculiar...
A light, refreshing slaw from Land O' Lakes featuring juicy cantaloupe, zesty lime juice, spicy jalapeno pepper, fresh cilantro, and honey. Serve with your favorite grilled poultry, ribs, or burgers. Would...
Simple but exotic with only two steps. Ohhh, can you imagine subbing the cayenne with chipotle powder with it's smokey notes? A Matt Neal recipe. Note: The salad can be made ahead and refrigerated overnight,...
This is wonderful. Don't run because it sounds different. If you like prosciutto and melon you will probably like this. Comes from The Italian Country Table by Lynne Rossetto Kasper.
This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can...
I found this recipe on the internet and thought it sounded good, and that the presentation would be nice(I have not yet actually made it.) Would probably look nice served in little dessert dishes for a...
This easy to make gazpacho uses sweet fruit and hot pepper, making it a spicy and fruity alternative to the more traditional tomato based gazpacho. I usually serve this along with a crisp cold spinach...
A different version of gazpacho and a delicious one at that. The vegetables are here, but also there are two different kinds of melon for a different taste. Add to that scrumptious shrimp and you have...
Entered for safe-keeping. From June 2012 Vegetarian Times. Spanish cooking combines sweet and savory in tapas and appetizers. Please be sure to use smoked paprika. The melon's stem end should smell sweet,...
A perfect blend of flavors, and it's very refreshing, it's a perfect summertime soup. This recipe was taken from the National Watermelon website. Cooking time is refrigeration time. Adjust all amount to...
Good fruit dip. This actually makes a goodly portion. You may want to halve the recipe, but there's still that problem of watermelons being huge and it's better to make larger recipes so they don't go...
From the UW Extension Service. I plan to make using rice wine vinegar (5%) & diced crystallized ginger & lemon - omitting the other spices except perhaps for a pretty little fish pepper in each jar. Will...
This is yet another low sodium recipe from The No Salt Cookbook. Super yummy and perfect for the summer months when the melons are sweet and juicy! This is a great salad for a bridal shower, baby shower...
I took this from Eating Well Magazine and it is a favorite at our home! I omitted the jalapeno, but the original recipe does call for 1 pepper chopped and added to blender with the scallions. You can try...
I have been on a watermelon kick lately so when I saw this in a weight loss magazine I knew it was one I wanted to try. Each 1 cup serving is 1 WW point and this is also a core recipe. The original recipe...
A colorful and flavorful salad with a tasty syrup. This also works well as a salad, tossing all of the melon balls together in a large serving bowl and drizzling with the syrup and topped with cilantro....
This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can...
This watermelon gazpacho was a result of a lot of watermelon and several different recipes that I liked only parts of. It's the easiest version I've seen, and everyone who's had it loves it. It's wonderful...
I got this idea from a cooking show and made it for a 10 year old birthday party. The kids LOVED it and I even had to cut up the base of it so they could eat that too!