French Watermelon Recipes

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FRENCH WATERMELON



French Watermelon image

This is a simple summer watermelon recipe. Great at parties and picnics!

Provided by PAUL

Categories     Liqueur Desserts

Time 1h10m

Yield 20

Number Of Ingredients 4

1 large watermelon, cubed
1 cup vodka
½ cup white sugar
15 fresh mint leaves, chopped

Steps:

  • Toss the watermelon, vodka, sugar, and mint together in a large bowl. Cover the bowl with plastic wrap and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 181.6 calories, Carbohydrate 39 g, Fat 0.7 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 4.6 mg, Sugar 32.9 g

FRENCH WATERMELON



French Watermelon image

Make and share this French Watermelon recipe from Food.com.

Provided by CJAY8248

Categories     Melons

Time 10m

Yield 1 watermelon, 20 serving(s)

Number Of Ingredients 4

1 large watermelon, cubed
1 cup vodka
1/2 cup white sugar
15 fresh mint leaves, chopped

Steps:

  • Toss the watermelon, vodka, sugar, and mint together in a large bowl.
  • Cover with plastic wrap and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 126.4, Fat 0.4, Sodium 2.9, Carbohydrate 25.5, Fiber 1.1, Sugar 21.8, Protein 1.6

WATERMELON MACARONS



Watermelon Macarons image

Iconic French fare with the flavor of a juicy, summer watermelon. You can even eat the "seeds."

Provided by Food.com

Categories     Dessert

Time 16m

Yield 15 serving(s)

Number Of Ingredients 12

1 cup powdered sugar
3/4 cup almond flour
2 egg whites
1/4 cup sugar
1 -5 drop red food coloring
1 -5 drop green food coloring
3 tablespoons poppy seeds
1 cup butter
2 tablespoons heavy cream
3 cups powdered sugar
1 pinch salt
3 drops of watermelon flavoring, or more

Steps:

  • To Make Macaron Shells:.
  • In a bowl, combine sifted powdered sugar and almond flour.
  • Beat egg white (at room temperature) and sugar until you get soft peaks.
  • Then add the powdered sugar and almond mixture.
  • Mix well and then divide into two equal bowls.
  • Make one green by adding several drops of green food coloring; mix well.
  • Make the other bowl pink by adding a few drops of red food coloring; mix well.
  • On a baking sheet lined with parchment paper, pipe each color; making sure the disc shapes are the same size.
  • For the pink discs, sprinkle with poppy seeds.
  • After piping all the cookies, allow the shells to rest for 30 minutes until a thin skin has formed.
  • Bake for 15 minutes at 225 degrees F.
  • To Make the Filling:.
  • Blend butter until it's smooth and creamy.
  • Add powdered sugar, heavy cream, a pinch of salt and several drops of watermelon flavoring.
  • Blend together until well-combined.
  • To Assemble the Macaron:.
  • Pipe the filling on one side of the shell, and top with the other shell (making sure one side is green and one side is pink, so it resembles a watermelon slice).

Nutrition Facts : Calories 264.3, Fat 13.8, SaturatedFat 8.3, Cholesterol 35.3, Sodium 127.6, Carbohydrate 35.9, Fiber 0.3, Sugar 34.7, Protein 1

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