I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this...
Author: Mrs Goodall
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but I prefer the firm texture of watermelon rind. (For...
Author: fluffernutter
An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with grilled pork tenderloin or chicken breast. Prep...
Author: Porfavorcorona
Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.
Author: Missy Wombat
A delicious fruit salad which we enjoyed for supper as well as breakfast. I made some minor changes (based on what was available in the local grocery and my fridge) to the original recipe printed in The...
Author: ellie_
This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was...
Author: SharleneW
From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients...
Author: Chef Kate
This Tasty salad is made with cantaloupe balls, lettuce and a balsamic dressing. Diced prosciutto or other meats can be added for a hardier salad. Dressing is also good served warm over a spinach salad....
Author: Barb G.
From 'The Modern Vegetarian' via The Oregonian. Here's a new and unusual twist on classic panzanella.
Author: COOKGIRl
I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.
Author: PeacefulEeyore
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching...
Author: Bev I Am
Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic or BBQ. I know the ingredients don't sound like...
Author: Carrie in Indiana
From Cooking Light Magazine, anything with this summer favorite melon seems perfect for hot weather. For this recipe, you'll need the rind of a five-pound melon. Use the white inner rind, not the outer...
Author: CaliforniaJan
Make and share this Anise Marinated Fruit Bowl recipe from Food.com.
Author: betsy222
Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.
Author: Kim127
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. The amount of liquid given off by the tomatoes will depend on their...
Author: Abby Girl
This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious.
Author: CookingONTheSide
Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.
Author: otto4608
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served...
Author: Rita1652
Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp, cutting the rind into one inch squares (or if you...
Author: Secret Agent
Make and share this Crisp Watermelon Salad recipe from Food.com.
Author: Lavender Lynn
Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From...
Author: COOKGIRl
This is a nice refreshing salad, ideal for the hot summer months. I have tried many watermelon salads, but I always seem to head back to this one. The flavours are quite unique.
Author: Abby Girl
A refreshing and colorful summer fruit salad with no mayonnaise-imagine that! I clipped this recipe out of our local grocery store's weekly advertisement flyer. This recipe will only work with the freshest,...
Author: COOKGIRl
Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.
Author: januarybride
The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!
Author: Sherrybeth
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Author: Darlene Summers
Make and share this "creamy" Cantaloupe Soup recipe from Food.com.
Author: dbrand
I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer ! I served it with White Chocolate...
Author: Chef Dee
An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.
Author: Miraklegirl
This is my twist on watermelon salad. I love the refreshing flavor! This is so great to have at picnics and BBQ's.
Author: InMemoryofBrats
From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make...
Author: Halcyon Eve
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't care for feta, you could sub any fresh cheese, mozzarella,...
Author: MNLisaB
Make and share this Mojito-Style Melon Salad recipe from Food.com.
Author: Redsie
I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!
Author: breezermom
Make and share this Watermelon Salad With Jalapeno and Lime recipe from Food.com.
Author: Paris D
This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it.
Author: Baby Kato
Make and share this Melon Salad With Sweet Sesame Dressing recipe from Food.com.
Author: COOKGIRl
Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.
Author: jonesies
Make and share this Poached Salmon With Melon Salsa recipe from Food.com.
Author: mermaidmagic
Make and share this Prosciutto With Marinated Melon recipe from Food.com.
Author: Abby Girl
Make and share this Watermelon Rind Preserves recipe from Food.com.
Author: Mrs. Hughes
Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.
Author: Boyz 5
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an...
Author: Molly53
Make and share this Winter Melon and Pork Soup recipe from Food.com.
Author: Kim Ong
I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.
Author: Kim7459
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Author: Bergy