Rum Watermelon Recipes
RUM WATERMELON
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Provided by Darlene Summers
Categories Melons
Time 5m
Yield 12 wedges
Number Of Ingredients 2
Steps:
- Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
- Pour rum into plug hole of melon; insert plug back in melon.
- Refrigerate for about 8 hours or overnight for rum to spread through melon.
- Cut into wedges and serve.
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 28.4, Fiber 1.5, Sugar 23.3, Protein 2.3
RUM-SOAKED SPRING WATERMELON
We bought a watermelon a little too early in the year and the flavor wasn't up to snuff. This is a handy dish to bring to parties or an afternoon of decadent lounging by yourself.
Provided by Sass Smith
Categories Dessert
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon on its side and make vertical slices of your desired thickness.
- Cut these slices into quarters and stack to fit in a large non-reactive bowl.
- In separate bowl, mix the rum and citrus beverage (we used Mango Tampico and Bacardi Superior for irony's sake).
- Pour this mixture over the watermelon slices, making sure that all the slices are immersed/covered.
- Cover the bowl with plastic wrap and put it in the fridge overnight.
- Serve the slices on a plate (keep in mind that they will leak the mixture as they warm, so cover them if you'll be traveling with the plate to avoid spillage).
Nutrition Facts : Calories 333.5, Fat 1, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 51.2, Fiber 2.7, Sugar 42, Protein 4.1
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