Heavenly Pasta With Pesto Recipes

PESTO PASTA RECIPE WITH TOMATOES AND MOZZARELLA

Pesto Pasta Recipe with Tomatoes and Mozzarella image

Here's how to make the best pesto pasta, perfectly coated in sauce for maximum flavor! Add in juicy roasted tomatoes and fresh mozzarella for the perfect dinner.

Provided by Suzy Karadsheh

Number Of Ingredients 8

Ingredients

2 lb small tomatoes (halved)
Kosher salt and black pepper
2 garlic cloves (minced)
Extra virgin olive oil
1 lb thin spaghetti
1 cup basil pesto (I used this homemade pesto recipe)
6 oz fresh baby mozzarella
Fresh basil (for garnish)

Steps:

Heat the oven to 450 degrees F and arrange a rack in the middle.
In a larger bowl, toss the tomatoes with kosher salt, black pepper, garlic and extra virgin olive oil. Transfer to a sheet-pan and bake in heated oven 25 to 35 minutes or just until the tomatoes collapse and develop some char (if you don't want them too soft, take the tomatoes out earlier). When ready, remove from the oven. (See notes)
While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta.
Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat. If you need to, add a little bit of the pasta cooking water to help mix it evenly. Taste, and if needed, add a bit of kosher salt and black pepper to season.
Add the roasted tomatoes and mozzarella to the bowl of pasta. Toss to combine. Serve warm. Garnish with fresh basil, if you like.

Nutrition Facts : Calories 516.4 kcal, Carbohydrate 66 g, Protein 16.6 g, Fat 20.8 g, SaturatedFat 4.2 g, Cholesterol 10.1 mg, Sodium 412.2 mg, Fiber 4.9 g, Sugar 7.3 g, ServingSize 1 serving

HEAVENLY PASTA WITH PESTO!

Heavenly Pasta With Pesto! image

Angel Hair and Pesto. This is one of my summer favorites!Fresh pesto out of the garden, garlic, nuts, and cheese. Just tooo good! How can something taste this good and be good for you? Enjoy this hot or cold.

Provided by Rita1652

Categories One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb angel hair pasta, cooked as directed on box
2 cups home grown fresh basil (or fresh as you can)
1/2 cup toasted pine nuts, cooled
1 cup grated parmesan cheese or 1 cup romano cheese (either or both)
3 -4 cloves garlic
olive oil

Steps:

Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
Slowly add oil through feed tube pulsing to make a nice paste.
Toss into cooked pasta.

Nutrition Facts : Calories 433.6, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.7, Sodium 260.4, Carbohydrate 59.5, Fiber 3.1, Sugar 2.6, Protein 18.4

HEAVENLY PASTA

Heavenly Pasta image

This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti)
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt
1/4-1/3 cup sour cream
1 tablespoon butter

Steps:

Cook the pasta and drain well.
Add the butter to melt.
Then add the rest of the ingredients.
Toss well and serve immediately.

Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5

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