I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Author: Lindas Busy Kitchen
Great slow roasted prime rib. found these recipes on www.chow.com http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus http://www.chow.com/recipes/28403-horseradish-cream-sauce
Author: Splash035
I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.
Author: 4-H Mom
Make and share this Szechuan Crispy Orange Beef recipe from Food.com.
Author: jan007
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Author: tranquilitybasics
This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.
Author: karen in tbay
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite!...
Author: ninja
I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers...
Author: basfishinlady
Make and share this Jamie's Chili ( Paula Deen ) recipe from Food.com.
Author: Recipe Junkie
I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with...
Author: ugogirl
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires...
Author: Andreacute Grisell
My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.
Author: bungalowten
Author: Michael Psilakis
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.
Author: Some1sGrandma
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about...
Author: Jill L. Margaritta
I got this recipe from a high school friend's mother, and these are THE BEST enchiladas. They are definitely not good for you, but who cares--they taste AWESOME. A favorite with my kids.
Author: Susan K
Makes a moist, delicious meatloaf that is firm and not crumbly--perfect for sandwiches the next day (if there are leftovers). It reheats well, too. The beef should be at or near room temperature when you...
Author: Halcyon Eve
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.
Author: Candy C
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We...
Author: gertc96
Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.
Author: Tanya Holland
Call Culver City's Titos Tacos a dive or an institution, but they have one of the most famous all meat burritos in West Los Angeles. They have been in business for over 50 years with a line that never...
Author: RobertGoodman
Author: Paul Grimes
On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.
Author: truebrit
This is served in Colombian restaurants as part of their "Mountain Platter" or "Bandeja Paisa". It is usually served with a fried egg on top, rice and beans, slice avocado, sweet fried plantains, corn...
Author: threeovens
This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients...
Author: Rick B2
Make and share this Mama Bellas Tomato Gravy and Meatballs recipe from Food.com.
Author: frozenmargarita
A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!
Author: Dee-licious
Make and share this Root Beer Pulled Pork recipe from Food.com.
Author: Teriffic
Author: Lillian Chou
Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here at the home, the resident's will ignore any food...
Author: Manami
Author: Melissa Roberts
Make and share this Boiled Beef With Horseradish Sauce.. Austrian recipe from Food.com.
Author: andypandy
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Author: Pansori
Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .
Author: Sheila the Great
Most lamb cuts can be made into chops. Some are expensive, like rib chops (from the rack) or loin chops (which look like miniature T-bone steaks), but there are also cheaper shoulder chops and sirloin...
Author: David Tanis
Author: Jean Anderson
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Author: Jamilahs_Kitchen
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
This is a great recipe if you like fried chicken! I usually place my chicken in the buttermilk mixture and let sit over night until the next evening when I prepare it. I also add more hot sauce to the...
Author: sunnysld
Author: Sher Dil Qader
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four...
Author: Kittencalrecipezazz
Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
A tasty little bite. Perfect appetizer for a football game, a Mexican dinner night, or to bring to a potluck.
Author: KelBel
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and...
Author: Hippie2MARS
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Author: MacChef
This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.
Author: jovigirl