Meatloaf No Ketchup Recipes

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

Homestyle Meatloaf Without the Ketchup! image

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
In a large bowl, combine ground beef, onion, garlic, and crackers.
Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
Knead all ingredients until they are thoroughly dispersed.
Put mixture into a loaf pan.
Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
Bake for 1 hour or until the middle is thoroughly cooked.
Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

MEATLOAF (NO KETCHUP)

Meatloaf (No Ketchup) image

my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.

Provided by tranquilitybasics

Categories Meat

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (or turkey meat ground)
1 egg
1/4 cup water
1/2 cup grated parmesan cheese
1 cup Italian seasoned breadcrumbs
garlic powder, to taste
salt and pepper

Steps:

preheat oven to 425.
mix all ingredients in a bowl.
make sure to break up all the egg.
place meatloaf mixture on nonstick cookie sheet (one with sides).
form a loaf with your hands.
bake 1 hour at 425.

Nutrition Facts : Calories 861.9, Fat 47, SaturatedFat 19.2, Cholesterol 282.6, Sodium 1622.9, Carbohydrate 42.3, Fiber 2.9, Sugar 3.9, Protein 63.4

MEATLOAF FOR TOMATO HATERS

Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

NO KETCHUP MEATLOAF

No Ketchup Meatloaf image

Make and share this No Ketchup Meatloaf recipe from Food.com.

Provided by akgrown1

Categories Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/2 onion, Chopped
1 bell pepper, Chopped (any color)
1 cup breadcrumbs (I like Italian)
1/2 teaspoon salt
1 teaspoon pepper
1 egg

Steps:

Mix all ingredients together and place into a bread loaf pan. Half way through cooking drain fat. Cook for 1 hour at 350.

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