Barbecued Polish Sausage Or Kielbasa Recipes

BARBECUE KIELBASA

Steps:

• In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.

GRILLED PIEROGIES AND KIELBASA

Steps:

• Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a baking sheet or platter.
• Meanwhile, whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
• Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to the baking sheet or platter.
• Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Roughly chop the onion and add to the bowl along with the pierogies and parsley. Season with salt and pepper and toss. Divide among shallow bowls.

BARBECUED POLISH SAUSAGE OR KIELBASA

Steps:

• In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
• Cook for 5 minutes.
• Put sausage in a casserole dish sprayed with cooking spray.
• Pour sauce over meat.
• Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.