Creamsicle Pancakes Recipes

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ORANGE CREAMSICLE PANCAKES AND ORANGE SYRUP



Orange Creamsicle Pancakes and Orange Syrup image

These Orange Pancakes with Orange Syrup have all the flavors of an Orange Creamsicle! Orange-infused pancakes with sweet cream filling, topped with tangy orange syrup.

Provided by Emily Walker

Categories     Breakfast

Time 30m

Number Of Ingredients 9

2 cups instant pancake mix
1 1/2 cups orange juice
1 pint heavy whipping cream
1/4 c. powdered sugar
3 oz instant vanilla pudding
2 Tbsp. milk
12 oz frozen orange juice concentrate
2 cups sugar
1/2 c. butter

Steps:

  • Mix together the pancake mix and orange juice.
  • Cook on a griddle over medium heat until golden on both sides.
  • In a large mixer, beat heavy cream until stiff peaks form. It should be very thick.
  • Whip in the powdered sugar, then the instant pudding. Add 2 Tbsp of milk to make the consistency a little more creamy.
  • Add all ingredients to a small saucepan and bring to a boil stirring occasionally, remove from heat and serve.
  • Sandwich a large dollop of the prepared vanilla cream between two prepared pancakes then drizzle orange syrup over the top.

Nutrition Facts : Calories 679 kcal, Carbohydrate 124 g, Protein 5 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 73 mg, Sodium 409 mg, Fiber 1 g, Sugar 108 g, ServingSize 1 serving

HOMEMADE PANCAKES



Homemade Pancakes image

This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!

Provided by stephkarate1

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 10

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
  • Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 17.3 g, Cholesterol 30.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 374.5 mg, Sugar 2.8 g

CREAMSICLE® PANCAKES



Creamsicle® Pancakes image

This is an orange and vanilla breakfast delight.

Provided by Jamie Mallery

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 11

½ cup milk
⅓ cup orange juice
1 teaspoon grated orange zest
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract

Steps:

  • Stir milk, orange juice, and orange zest together in a bowl. Mix flour, sugar, baking powder, baking soda, and salt together in a separate large bowl. Whisk egg, butter, and vanilla extract into the orange juice mixture. Whisk orange juice mixture into flour mixture until smooth batter forms.
  • Heat a lightly oiled skillet over medium-high heat. Drop batter in 1/4-cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.4 g, Cholesterol 64.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 496.4 mg, Sugar 9.7 g

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