My family just love this dish. Traditional way is to serve it with mashed potato and white sauce but we usually have it served sliced and with veges. The leftovers usually become sandwich meat with pickles...
Author: Jubes
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Another recipe from a card I picked up at the local grocer. I've made this several time and my family loves it.
Author: Happy Hippie
My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate...
Author: LonghornMama
I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."
Author: Bekah
When I cooked this for the first time I thought I was manufacturing shoe leather - not so the steak turned out tender and very tasty. We can buy "Maui Ribs" already in the marinade but I prefer this recipe....
Author: Bergy
Scrumptious meatballs from Mom. Mom never browned them first if she was using in her spaghetti sauce. See her recipe for sauce posted in my recipes, recipe #210729. She would drop them in raw and let them...
Author: Doozie
This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture...
Author: Kittencalrecipezazz
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Author: WickedMommy
Author: Elizabeth Karmel
Author: Ellie Krieger
Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some...
Author: CharoPeru
Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive.
Author: Beelzs Cook
This recipe is from my Italian grandmother. The one change she made to get with the times was to use Ragu sauce instead of homemade, and she declared that it still tasted just as good. It's never failed...
Author: Buckdawna
I found this recipe and when I made it for dinner DH absolutely raved! It is definitely not a low cal dish but its worth it! We will eat salads for a week so we can indulge with this! This is a great dish...
Author: Little Bee
There are a number of shepherd's pie recipes out there and this recipe takes the best elements and creates, what I believe to be the World's Best...
Author: MarkG
In culinary school, Rocco DiSpirito learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When he opened Rocco's and was developing the recipes for it, he and his cooks...
Author: By The Lake
This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.
Author: devotedmomof7
This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!
Author: Carrie Ann
No browned or fried ground beef here. This is cooked in water. YES, in water. Resulting in that nicely steamed, soft texture you get in most Mexican restaurants.
Author: ReeLani
My mom did a great job of feeding a family of 6 on a budget. She made the ground beef go farther by making it a bit more like meatloaf, then my dad would slather on the BBQ sauce on the grill. The result...
Author: karen
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Author: bsdavis7
My husband's grandfather was famous for this easy and delicious top round beef roast. Prep is quick, easy, and calls for less than 5 ingredients (not counting the beef, of course). The pan drippings make...
Author: Adria82
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Author: Connors Mama
This recipe is posted by request. Clone recipe by Todd Wilbur. Serve on burgers, or hot dogs I would think.
Author: Diana Adcock
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Author: Sweetness of Rose
Make and share this Medallions of Beef Tenderloin With Cabernet Reduction recipe from Food.com.
Author: Doesnt Do Dishes
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Sarah Copeland
When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time...
Author: Galley Wench
I didn't post this family recipe here earlier because I thought that everyone made corned beef/silverside like I did LOL... Now I did a search to look for duplicates and found none! WELL folks, you gotta...
Author: kiwidutch
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post...
Author: Bonnie G 2
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Author: ratherbeswimmin
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Author: CelebrationFL
A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!
Author: Pamela
Who doesn't like some version of a taco, there are so many. This is one of my family's favorites, as long as they get to pick their own toppings.
Author: Ruby15
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready...
Author: Seedbeads
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...
Author: Meggiebeth
Make and share this Quick and Easy Chili Con Carne recipe from Food.com.
Author: Cyndi Kate
Author: Sachie Nomura
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Author: Bubblegum
This recipe is a combination of several recipes I found in a Chinese cookbook for a marinated loin of pork. You can also use pork tenderloin. I sliced a loin of pork roast across, making 4 slabs about...
Author: manushag