Best Ever Barbecued Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST-EVER GRILLED RIBS



Best-Ever Grilled Ribs image

Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.

Categories     dinner     grilled     meat

Time 2h15m

Yield 6-8 servings

Number Of Ingredients 12

1/4 c. light brown sugar
2 tbsp. smoked paprika
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. kosher salt
1 tsp. ground black pepper
1/2 tsp. ground cayenne pepper (optional)
2 racks baby back ribs (about 5 to 6 pounds total)
3 tbsp. vegetable oil, plus more for oiling the grates
1/2 c. chicken stock
1/4 c. apple cider vinegar
1 1/2 c. BBQ sauce

Steps:

  • Preheat a grill (charcoal or gas) to 300˚, with the coals or flames only under one half of the grill.
  • For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, salt, black pepper and cayenne (if using) to combine.
  • Place the rack of ribs on a large sheet tray and remove the membrane from the underside of the ribs. Rub the vegetable oil all over both sides of the ribs, then sprinkle evenly with the spice rub.
  • Place the ribs on the sheet tray, with the curves of the bones facing down. Add the chicken stock and vinegar to the tray. Wrap the tray tightly with aluminum foil and place on the grill over the side with no coals/flame. Cook over indirect heat until the internal temperature of the ribs reads 180˚ to 190˚, about 80 to 90 minutes.
  • Increase the grill temperature to 375˚ and oil the grill grates well. Transfer the ribs directly over the grill grates and brush the tops with the BBQ sauce. Cover and cook for 5 minutes. Carefully turn the ribs over and baste the other side with the BBQ sauce. Cover again and cook for an additional 5 minutes. Continue basting and turning the ribs until the BBQ sauce has created a sticky coating and the ribs are charred in spots, 10 to 20 minutes longer.
  • Transfer the ribs to a cutting board, cut into pieces and serve.

BARBECUE RIBS



Barbecue Ribs image

This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.

Provided by SEEsign

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 8

Number Of Ingredients 10

4 pounds pork spareribs
1 cup brown sugar
¼ cup ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum
½ cup chile sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
  • In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
  • Preheat grill for medium heat. Position grate four inches above heat source.
  • Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g

BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

STICKIEST EVER BBQ RIBS WITH CHIVE DIP



Stickiest ever BBQ ribs with chive dip image

Slow cook these American-style pork ribs so they're really tender then coat in an irresistibly sweet, sticky sauce

Provided by Sarah Cook

Categories     Main course

Time 4h10m

Yield Serves 4 or 8 with other bbq food

Number Of Ingredients 13

2 racks baby back pork ribs
2 cans cola
2 tsp toasted sesame seed (optional)
8 tbsp tomato ketchup
8 tbsp soft brown sugar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp sweet chilli sauce
1 tsp paprika
300ml pot half-fat soured cream
2 tbsp salad cream
small bunch chive, snipped
6 spring onions, sliced

Steps:

  • Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart.
  • Meanwhile, put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring.
  • When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. Tip away the liquid and wipe out the tin. Put the dry ribs back in the tin and coat all over with the sticky sauce. Cover and chill for at least 1 hr to marinate, but better still up to 24 hrs. Can be frozen at this stage.
  • Mix the dip ingredients together and chill until ready to serve.
  • Heat the barbecue and wait for the flames to die down, or heat oven to 220C/200C/gas 7. Add the ribs (in a roasting tin, if using the oven) and cook for 20 mins, turning occasionally, and basting often with remaining sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Scatter with sesame seeds, if you like, and plate up with any remaining sticky sauce, warmed, and the chive dip.

Nutrition Facts : Calories 450 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 35 grams sugar, Protein 25 grams protein, Sodium 2 milligram of sodium

BEST EVER BBQ RIBS



Best Ever BBQ Ribs image

Make and share this Best Ever BBQ Ribs recipe from Food.com.

Provided by Holley Mc

Categories     Pork

Time 4h

Yield 4-6 depends on size of rack, 4-6 serving(s)

Number Of Ingredients 16

2 racks of baby-back pork ribs
3 tablespoons mustard powder
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground allspice
2 tablespoons chili powder
1 tablespoon cayenne powder
3 tablespoons Lawry's Seasoned Salt
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper
1 (18 ounce) bottle hickory flavored barbecue sauce
1 (18 ounce) bottle honey-flavored barbecue sauce
3/4 cup light brown sugar
6 garlic cloves, finely chopped
3 tablespoons liquid smoke flavoring
3/4 cup apple cider vinegar

Steps:

  • Heat oven to 325°F.
  • Wash ribs and pat dry with paper towels. Set on rimmed baking sheet or in a large roasted pan. Place mustard, onion powder, garlic powder, allspice powder, chili powder, cayenne, Lowry's seasoned salt, salt and pepper in a gallon-sized re-closable plastic bag, or a pizza spice shaker container, and shake vigorously to mix well. Pour half seasoned rub mixture onto one side of the ribs and massage into flesh. Turn ribs over and pour the remaining rub mixture onto other side of ribs and massage into flesh. Cover ribs fully with a large sheet of heavy duty tin foil, rolling edges of foil under and into baking sheet to make an air proof seal. I leave them in the frige overnight to merinate well. I don't know if this is what makes them so tender, but they are! Place in oven and cook for 3 hours.
  • Remove from oven, carefully unseal foil - keep your hands and face a way from the hot steam. Heat grill to high. Place barbecue sauces, brown sugar, garlic, liquid smoke and cider vinegar into a medium-sized sauce pan, stir to combine. Using a large pastry brush, baste generously with sauce. Place sauce over medium-high heat, bring to a boil, then lower heat to medium and cook for 5 minutes. Remove from heat and set aside. Place ribs on grill and cook, about 4-6 minutes a side, 8-12 minutes total.
  • Remove to a cutting board, cut into 2-3 rib portions, place on serving platter and serve with remaining barbecue sauce on the side.

Nutrition Facts : Calories 376.1, Fat 6.1, SaturatedFat 0.8, Sodium 2850.1, Carbohydrate 76.8, Fiber 6.7, Sugar 49.3, Protein 7.3

More about "best ever barbecued ribs recipes"

BARBECUED RIBS (THE BEST) | RICARDO
barbecued-ribs-the-best-ricardo image
Web Dec 23, 2010 1 tsp onion powder 1/2 tsp garlic powder 2 tbsp (28 g) butter 3/4 cup (180 ml) ketchup 3/4 cup (180 ml) apple jelly 1/4 cup (60 …
From ricardocuisine.com
5/5 (684)
Total Time 2 hrs 45 mins
Category Main Dishes
  • Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
See details


THE BEST SMOKED RIB RUB RECIPE YOU’LL EVER USE
the-best-smoked-rib-rub-recipe-youll-ever-use image
Web Dec 11, 2018 Step 2: Preheat. Half an hour before cook time, take your ribs from the fridge and let them start to warm up at room temperature. This helps them to cook more evenly while they're smoking as the inside and …
From blog.cavetools.com
See details


THE BEST SLOW COOKER RIBS - TASTES BETTER FROM SCRATCH
the-best-slow-cooker-ribs-tastes-better-from-scratch image
Web Oct 2, 2022 Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Pre-Bake: Line a large baking …
From tastesbetterfromscratch.com
See details


FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
fall-off-the-bone-baby-back-ribs-the-delicious-spoon image
Web Jun 12, 2020 These Fall Off The Bone Baby Back Ribs are the best ever! Marinated for 8 hours in a to die for the dry rub and then slow-roasted in the oven on low for 3-4 hours. Finished off on the BBQ where they are …
From thedeliciousspoon.com
See details


STICKY OVEN BARBECUE RIBS - CAFE DELITES
sticky-oven-barbecue-ribs-cafe-delites image
Web Feb 1, 2020 2 cups (500ml) barbecue sauce 3 tablespoons minced garlic 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1/2 - 1 tablespoon cayenne pepper (optional for heat) 1 teaspoon salt …
From cafedelites.com
See details


THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST …
the-best-smoked-bbq-ribs-youve-ever-tasted-last image
Web Nov 26, 2015 We're talking classic Southern barbecue ribs here, the barbecue ribs that win barbecue championships. The recipe is a melange of flavors: A complex spice rub, elegant hardwood smoke, tangy sweet …
From amazingribs.com
See details


EASY BARBECUE PORK RIBS - SAVOR THE BEST
easy-barbecue-pork-ribs-savor-the-best image
Web Jul 6, 2021 Instructions. Preheat the oven to 250°F. Remove the silvery membrane from the underside of the ribs by sliding a table knife between the membrane and a rib bone. Pry the membrane up, stretching until it …
From savorthebest.com
See details


TOP 44 BEST BBQ RIBS EVER RECIPE RECIPES - DMAX.YOURAMYS.COM
Web Best-Ever Barbecued Ribs Recipe | Bon Appétit . 1 week ago bonappetit.com Show details . Preheat oven to 300°. Combine first 5 ingredients in a small bowl. Place each …
From dmax.youramys.com
See details


RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED RIBS - TASTE OF …
Web Step 3: Add cooking liquid and bake the ribs in the oven. Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. …
From tasteofhome.com
See details


GRILLED STICKY PORK RIBS | THE SAUCE BY ALL THINGS BARBECUE
Web Jan 31, 2023 Instructions. Preheat your Yoder Smokers YS640s Pellet Grill to 400ºF, set up for indirect grilling (diffuser/diffuser door installed) and GrillGrate grilling panels in …
From atbbq.com
See details


10 BEST BEEF RIB RECIPES - INSANELY GOOD
Web Jun 1, 2022 1. Oven-Baked BBQ Beef Ribs. The secret to spectacular oven-baked ribs is cooking them on low heat for several hours. Marinating them overnight also really helps …
From insanelygoodrecipes.com
See details


EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in …
From inspiredtaste.net
See details


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR …
Web May 28, 2021 A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn …
From tasteofhome.com
See details


OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
Web Aug 30, 2019 Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider …
From recipetineats.com
See details


TOP 46 BEST BBQ RIBS RECIPE RECIPES
Web Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture …
From exnavalcadet.qualitypoolsboulder.com
See details


WE TRIED 4 FAMOUS OVEN-BAKED RIBS RECIPES - HERE'S THE BEST
Web Sep 25, 2022 Alton Brown’s ribs boast over 1,000 reviews on FoodNetwork.com and was also recommended by Kaitlin, Kitchn’s senior social media manager. His recipe has you …
From thekitchn.com
See details


TENDER OVEN BAKED RIBS - SPEND WITH PENNIES
Web Jul 2, 2022 300°F – 1 ½ hours to 2 hours. 350°F – 1 ¼ hours to 1 ½ hoursAfter cooking, if the ribs are not tender, they need MORE time. Seal them up and cook an additional 20 …
From spendwithpennies.com
See details


OUR BEST BARBECUE RIBS RECIPES - TASTE OF HOME

From tasteofhome.com
See details


Related Search