Easy Crock Pot Beef Cubes Recipes

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12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)



12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 42m

Number Of Ingredients 6

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

  • Season the beef cubes with salt and pepper.
  • Cook the meat in the olive oil for 3-4 minutes until golden brown.
  • Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

KICKED-UP BEEF CUBES FOR THE CROCK POT



Kicked-Up Beef Cubes for the Crock Pot image

This came together one day when I was looking for something a little different to do with some beef cubes. It's so easy to prepare and it's really good.

Provided by Boca Pat

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut into small cubes
1 (1 1/4 ounce) package dry onion soup mix
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (8 ounce) can tomato sauce
1/4 cup red wine
1 onion, diced
2 teaspoons dried marjoram
2 garlic cloves, minced
1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
1/4 cup sour cream (optional)
noodles

Steps:

  • Add all the ingredients (except sour cream) to the crock pot and stir.
  • Cover crock pot and cook 7-8 hours on low.
  • Add sour cream (if using) about 15 minutes before you're ready to serve.
  • Stir the sour cream into the meat mixture well.
  • Serve over noodles.

EASIEST POT ROAST EVER



Easiest Pot Roast Ever image

Easy Pot Roast made in the slow cooker.

Provided by Jennifer Miles

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

3 pounds beef roast
6 potatoes
1 ½ cups baby carrots
1 yellow onion
2 stalks celery
3 cubes beef bouillon
½ cup water

Steps:

  • Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  • Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g

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