My dad was a high school teacher years ago and in those days was only paid once a month. So, by the end of the month, we ended up having a lot of hamburger dishes. My mom used to come up with some interesting...
Author: Abby Girl
This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston...
Author: breezermom
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Author: Deborah1
Author: Ian Knauer
This is another of those recipes my mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipe pre-dates turntables. To save wear and tear on your microwave's...
Author: Thndrus
This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
Author: Melanie Murray
A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.
Author: lazyme
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Author: Galley Wench
An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then*...
Author: Kats Mom
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Author: Meredith .F
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb...
Author: swissms
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour...
Author: Newiegirl
These meatballs are so perfect in every way. They are super easy to put together and they come out so moist and with just a wonderful sweet and sour flavor. You can't go wrong with this recipe.
Author: Sarah in New York
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: Donnie Blanchette
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.
Author: Karamia
Who doesn't love a warm empanada?!?! These savory turnovers make great appetizers because you can prep them ahead of time and freeze for up to a month....and they still taste fantastic!
Author: FolkDiva
Super recipe from the New York Times; if you like the combination of chicken, caramelized shallots, mustard and tomatoes, this is for you! Easily cut in half.
Author: lecole54
We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. :)
Author: ByNDii
This recipe came from my sister-in-law Denise who is an awesome cook, mother and wife! Originally we were using it only for pork but last night I had boneless, skinless chicken breasts thawed and thought,...
Author: bes1111
This is really tasty! I love the addition of the sour cream and cream cheese. Mmmmmm! Prep time approximate. I got this recipe from Southern Living cookbook that I bought back in the 70's. It did not give...
Author: keen5
Author: Adam Perry Lang
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white...
Author: carbsrfromhvn
I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it...
Author: Leslie in Texas
A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.
Author: Deputys Wife
This hearty meal is great for a potluck. It easily converts to a vegetarian recipe if you use vegetarian beef crumbles. It is super-easy to make and tastes delicious! It came from The Best of Cooking Light...Everyday...
Author: SAHMchef
My Aunt first made this for me as a teen. I still crave it every now and then. It is a very basic recipe that you can have fun "playing" with.
Author: Michelle S.
A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).
Author: januarybride
I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean...
Author: Cactus Arm
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Author: Kittencalrecipezazz
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
Author: Bruce Aidells
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Author: Barenakedchef
Make and share this Martha Stewart Meatballs recipe from Food.com.
Author: Mary 4
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese...
Author: Baby Kato
Not your average meatloaf! The Heinz 57 sauce just gives this great flavor, not too strong, just like a hidden ingredient! I always serve with Catalina dressing to dip it in...AWESOME! The leftovers make...
Author: Amber C.
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Author: Marjie501
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Author: Darlene Summers
This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.
Author: MizzNezz
There are many different recipes on this site but none as delicious as this one in "Barefoot in Paris" cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Author: Manami
Simply Succulent! A great dish that Bird's Dutch/German mom would make for me when I was growing up. It's overlooked sometimes how recipes are an heirloom of our family heritage. I'm glad she gave me this...
Author: 2Bleu
Make and share this Beef Stroganoff over Rice recipe from Food.com.
Author: Sara Weyland
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Author: RebelDixie
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Author: PaulaG
Make and share this Grilled Sour Cream Burgers recipe from Food.com.
Author: Audrey M
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Author: Jennyliz
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the...
Author: Kaysma
I've had this recipe for years. The original version was in Women's Day magazine, but I've changed it to make it more versitile. I fix it most often to use up leftover beef stew or roast, but I've fixed...
Author: Mary Leverington