Swedish Meatloaf Recipes
SWEDISH MEATLOAF
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!
Provided by Kaysma
Categories Meat
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
- shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
- (i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
- heat until warmed through.
- serve over meatloaf (as gravy).
SWEDISH MEATLOAF
Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches.
Provided by PugGrannie
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
- Shape firmly into a loaf.
- Place in shallow pan which has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.
- Blend remaining soup and sour cream; heat and serve over meatloaf.
- If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).
Nutrition Facts : Calories 509.6, Fat 37.2, SaturatedFat 15.2, Cholesterol 181.2, Sodium 625.4, Carbohydrate 6.4, Sugar 1.3, Protein 35.3
SWEDISH MEAT LOAF
Make and share this Swedish Meat Loaf recipe from Food.com.
Provided by Douglas Poe
Categories Meatloaf
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
- Shape into loaf.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.
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