Honey Steak Marinade Recipes

HONEY STEAK MARINADE

Honey Steak Marinade image

My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.

Provided by Marjie501

Categories Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/2 cup honey
2 tablespoons vinegar
1 tablespoon fresh ginger
2 cloves garlic, crushed
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

Score steak by making crisscross cuts on the surface on both sides of the meat.
Mix ingredients for marinade and pour over steak.
Marinate for at least 45 minutes or overnight.
Grill as desired and slice on the diagonal.

WAY-TOO-EASY STEAK MARINADE

Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

HONEY BROWN STEAK MARINADE

Honey Brown Steak Marinade image

A perfect sweet and savoury steak marinade that will have the whole block following their nose to your bbq. This tenderizes meat perfectly. Droooololol.

Provided by fayantr12

Categories Meat

Time 8h8m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 big steaks (Your choice of cut)
1/4 cup sleeman's honey brown beer
3 tablespoons teriyaki sauce
1 tablespoon garlic
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper

Steps:

Throw steaks in a ziplock bag or tupperwear container.
Add all of the above ingredients.
Stick in the fridge on Friday morning before you come home from work, come home, crack open a beer and BBQ or grill to your liking. Kick back on the patio and enjoy!

Nutrition Facts : Calories 57.2, Fat 0.2, SaturatedFat 0.1, Sodium 1288.2, Carbohydrate 9.7, Fiber 0.7, Sugar 4.8, Protein 2.5

HONEY -GINGER STEAK MARINADE

Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

Mix all ingredients together
Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
Pour marinade over steak.
Marinate in the fridge 8 hours or overnight.
Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

HONEY MUSTARD MARINADE FOR STEAKS

Honey Mustard Marinade for Steaks image

Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup soy sauce
1/3 cup vegetable oil
4 teaspoons honey
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, chopped
4 medium garlic cloves, minced (about 4 teaspoons)
1 1/2 teaspoons ground black pepper
1 teaspoon cider vinegar

Steps:

Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

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