Mockdonald Breakfast Sandwich Recipe Foodcom Recipes

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MCDONALD'S EGG MCMUFFIN



Mcdonald's Egg Mcmuffin image

Make and share this Mcdonald's Egg Mcmuffin recipe from Food.com.

Provided by The Cloner

Categories     Breakfast

Time 10m

Yield 1 Egg McMuffin, 1 serving(s)

Number Of Ingredients 5

1 English muffin
1/4 cup egg substitute
salt
1 slice Canadian bacon
1 slice fat-free American cheese

Steps:

  • Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
  • Keep the pan hot.
  • Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
  • Cut off both ends of the can and thoroughly clean it.
  • Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
  • When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
  • Salt the egg.
  • Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
  • When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
  • Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
  • Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
  • Place the egg on top of the cheese.
  • Stack the Canadian bacon on the egg.
  • Top the sandwich off with the top half of the English muffin.
  • Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.

Nutrition Facts : Calories 257.9, Fat 5.2, SaturatedFat 1.6, Cholesterol 17.2, Sodium 1075.8, Carbohydrate 28.9, Fiber 2, Sugar 4.5, Protein 23.2

MOCKDONALD BREAKFAST SANDWICH



MockDonald Breakfast Sandwich image

I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long day.

Provided by jacampbell

Categories     One Dish Meal

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1 English muffin (I prefer honey wheat because it gives it a slightly sweet taste.)
1 egg (overeasy, scrambled, or poached, whichever you prefer)
1 slice cheese (american or cheddar)
1 slice Canadian bacon

Steps:

  • Toast English muffin with cheese.
  • Brown bacon in pan.
  • Cook egg.
  • Build your sandwich.
  • Enjoy.

BREAKFAST SANDWICH



Breakfast Sandwich image

Make and share this Breakfast Sandwich recipe from Food.com.

Provided by Chef Sunshine

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice bread
1 slice cheese, cut in half
1 slice avocado
1 slice tomatoes

Steps:

  • Toast bread and cut in half.
  • Place cheese, avocado and tomato on half slice of toast.
  • Top with remaining toast.
  • Tasty!

Nutrition Facts : Calories 258.1, Fat 14.8, SaturatedFat 8.9, Cholesterol 36.4, Sodium 677.4, Carbohydrate 18.2, Fiber 0.8, Sugar 1.6, Protein 13.2

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