MEATBALLS WITH MUSHROOM SAUCE
Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes. Comforting and incredibly delicious!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 16
Steps:
- Combine the meatballs: Add all the meatball ingredients (excluding the vegetable oil) to a large bowl and mix well using your hands. Shape into 1 inch meatballs. You should get about 40 to 50 meatballs.
- Prep for cooking: Line a baking sheet with paper towels. Add some vegetable oil to a large skillet, about 1/4 cup and heat it over medium-high heat.
- Cook the meatballs: Add meatballs to the skillet and cook. If not all meatballs fit in the skillet you will have to do this in a couple batches. Cook the meatballs on all sides, adding more oil if needed in between batches. Remove meatballs from skillet to prepared baking sheet, to soak up the oil.
- Saute the mushrooms: Discard any leftover oil from the skillet and add the butter and melt. Add the mushrooms to the skillet and saute for about 5 minutes until they start to brown.
- Create the sauce: Sprinkle the flour over the mushrooms and stir, cook for about 1 minute to remove the raw taste of flour. Add the white wine, heavy cream and chicken broth. Cook for 10 minutes, stirring occasionally. The sauce should thicken and reduce a bit. If the sauce is too thick add a bit more heavy cream or chicken broth.
- Finish the dish: Add the meatballs to the mushroom sauce and toss them around making sure they're covered in the sauce. Cook for 2 more minutes until they heat through, then garnish with fresh parsley or dill. Serve over mashed potatoes, noodles or rice.
Nutrition Facts : ServingSize 1 serving, Calories 667 kcal, Carbohydrate 20 g, Protein 33 g, Fat 50 g, SaturatedFat 22 g, Cholesterol 212 mg, Sodium 296 mg, Fiber 1 g, Sugar 3 g
MEATBALLS IN HUNGARIAN SOUR CREAM GRAVY
Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
Provided by BETHANY T.
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a dutch oven, cook onion in olive oil until starting to soften.
- Stir in garlic, cook for 30 seconds.
- Add 3 cups water.
- Stir in soup mix,paprika,soup base and Worcestershire sauce.
- Add frozen meatballs.
- Heat on medium high heat until meatballs are heated through. about 15 minutes.
- Stir in parsley, sour cream and mushrooms.
- Mix cornstarch with 1/4 cup water in a small bowl.
- Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.
- Remove from heat.
- Serve with mashed potatoes or buttered noodles.
Nutrition Facts : Calories 333, Fat 27.5, SaturatedFat 14.3, Cholesterol 62.2, Sodium 812.9, Carbohydrate 18.8, Fiber 2.2, Sugar 7.4, Protein 5.5
HUNGARIAN MEATBALLS WITH MUSHROOM GRAVY
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
Provided by carbsrfromhvn
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients for meatballs in a bowl except for butter and olive oil. Form into one inch balls.
- Heat pan on medium with olive oil and butter. (A few drizzles of oil, a few pats of butter.) Brown meatballs on all sides and reserve.
- In a deep sauce pan, heat olive oil over medium high. Add mushrooms and spices for gravy. Saute until browned. Add butter and flour. Cook for one minute. Slowly add beef broth and stir until smooth and thickened. If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour.
- When gravy is thickened add the finished meatballs to reheat. Stir in sour cream and heat through. Sprinkle with fresh parsley if you like.
- These go great with wide egg noodles or mashed potatoes.
MEATBALLS WITH MUSHROOM GRAVY
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........
Provided by SoCalCookerGal
Categories One Dish Meal
Time 45m
Yield 12 Meatballs, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
- Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
- Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
- Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
SWEDISH STYLE MEATBALLS WITH MUSHROOM GRAVY
The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything from Italian, Polish, French etc. as though she was from that region. She told me about "her secret ingredient "honey! I was honored that she shared this with me. And although I followed her recipe to the letter, I know that they are not...
Provided by Irisa Raina 9
Categories Other Sauces
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Tear the bread into small pieces.
- 2. To the bread add everything except the ½ cup onions & meat.
- 3. Mix thoroughly and put into the refrigerator for at least 1 hour.
- 4. Add the sirloin to the bread mixture, mix gently and put back into the refrigerator till you are ready to make the meatballs.
- 5. TO MAKE THE MEATBALLS:
- 6. Take about 1 tablespoon of meat and roll it in your palms to make smooth meatballs.
- 7. Put the butter & oil in a large frying pan and fry the chopped onion till they are translucent, and just start to caramelize.
- 8. Add the meat balls to the onions rolling them around till they are all browned. At this point they do not need to be fully cooked because they will continue to cook in the mushroom gravy. Keep the pan on low while you make the gravy.
- 9. TO MAKE THE GRAVY:
- 10. Remove the meat balls and scrape the bottom of the pan. Do not throw the meat scrapings out, that is where a lot of the flavor is.
- 11. Add the other ½ of the milk, butter and about 1 tablespoon flour to the pan and cook on med/high till the flour starts to brown but not burn. You'll want to see the flour turn a rich dark golden brown, once this happens you'll know the rawness of the flour has cooked out.
- 12. Add 1 cup beef broth and bring to a rolling boil, once it has started to get thick turn it down and stir for about cook 1 minute. Add the mushrooms cooking for about 3 minutes longer.
- 13. Add the honey and stir it in completely.
- 14. Put the meat balls into the gravy and cover and cook on low till the meat is cooked completely. About 30 minutes. When the meat balls are all done, remove them from the pan and add the sour cream and mix gently till it is all incorporated. Serve over noodles ...
MEATBALLS WITH MUSHROOM GRAVY
We added 2 tablespoons of Ready Mix Gravy to this saucy recipe from Krista Frank of Rhododendron, Oregon. "You can top the meatballs with the gravy or use the gravy as a dipping sauce," suggests Krista.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 10 meatballs. Place on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 400° for 18-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a small saucepan, melt butter. Add gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mushrooms. , Drain noodles. Drain meatballs on paper towels if necessary. Serve with noodles and gravy.
Nutrition Facts :
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