Peanut Butter Graham Bars No Bake Recipes

PEANUT BUTTER GRAHAM BARS

Steps:

• Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.

NO BAKE PEANUT BUTTER BARS

Steps:

• Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl.
• Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the graham cracker layer is smooth and even.
• Melt the chocolate chips and pour over the top. Use a butter knife to evenly spread the chocolate over the top of the graham cracker layer.
• Refrigerate for about 2 hours or until the chocolate sets up. Before serving, let the bars return to room temperature (about 15-20 minutes and then cut into squares.

GRANDMA'S PEANUT BUTTER BARS (+VIDEO)

Steps:

• Grease a 9x13 baking dish with butter, set aside.
• Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted.
• Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter.
• Stir until combined well.
• Immediately spread peanut butter mixture into the greased baking dish and smooth it out. Place it in the freezer for 30 minutes to set.
• While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook.
• Spread the melted chocolate on top of the peanut butter mixture.
• Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. If they're totally frozen, it's too hard to cut into bars.
• Cut immediately into squares and serve.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

Steps:

• In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
• Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
• Spread on the peanut butter mixture.
• Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
• Refrigerate for 3 hours.
• Remove from pan, cut, and serve.
• Enjoy!

PEANUT BUTTER GRAHAM BARS (NO-BAKE)

Steps:

• Prepare a 9-inch or an 8 x 8-inch baking dish.
• In a large bowl combine 3/4 cup melted butter or margarine with 1 cup peanut butter; vigorously mix with a wooden spoon until combined and smooth.
• Add in confectioners sugar; mix until combined.
• Add in 1 cup plus 2 tablespoons graham cracker crumbs and finely chopped peanuts; mix with a wooden spoon until well combined.
• Press the mixture into the prepared pan; chill for 1 hour.
• For the topping; in a saucepan (or in the microwave) combine the 1/3 cup butter or margarine with both chocolate chips; stir over low heat until combined and melted, then add/mix in vanilla.
• Spread over the cooled peanut butter mixture.
• Refrigerate for 1 hour then cut into desired size squares (pre-slicing the bars when not yet completely cold will prevent the chocolate from cracking while slicing) return to fridge until completely cold.

EASY NO BAKE PEANUT BUTTER BARS RECIPE

Steps:

• In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
• Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
• In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
• Refrigerate for at least one hour before cutting into squares.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.