Goldrush Brunch Recipes

GOLD RUSH COCKTAIL

Steps:

• For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
• For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.

GOLD RUSH

Steps:

• Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.

GOLDRUSH BRUNCH

Steps:

• 1. Prepare potatoes as directed. In 3 qt. saucepan, melt butter or margarine, blend in flour, salt and pepper. Add milk all at once, cook and stir until thick and bubbly. Remove from heat. Stir in sour cream, parsley and hash browns. Turn into 9x13x2 baking dish. Arrange Canadian bacon in a row down the middle, overlapping slightly. Bake uncovered at 35 degrees for 20 min. Remove from oven, make 4 depressions on each side of bacon. Slip one egg into each. Sprinkle with salt and pepper. Return to oven and bake 10-12 min. until eggs are set. Serve it hot!

PROSECCO GOLD RUSH

Steps:

• Pour Prosecco into a clear glass without ice. Add vodka and cinnamon schnapps, and stir to mix gold flakes evenly through the drink.