Author: Cecilia Hae-Jin Lee
By using quality store bought beef broth, you can reduce the cooking time, but not the flavor of this delicious Italian sauce adapted for busy modern living. This makes enough for a crowd, so invite your...
Author: Mama Cee Jay
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make...
Author: JessLovesToCook
Grill the veal while the noodles boil so both are ready at the same time.
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out....
Author: CoreyAnn
Source: Posted by LladyRusty 30 January 2001 at 4:00am - from P.F. Chang's, Roseville, California - Executive Chef D. J. Cheeks
Author: casseh
Make and share this Oprah's Favorite Turkey Burger recipe from Food.com.
Author: Scotty Callies Mom
Author: Chris Lilly
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up....
Author: Chef Doozer
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite...
Author: Clare Bear
I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why...
Author: mysticchyna
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Author: Kevin_P1
Author: Maggie Green
PRIME RIB, King of all Beef!! It's really so simple to cook a perfect prime rib. This is a family favorite that shouldn't have to wait for a holiday. I have 2 fool proof methods that are easy to follow...
Author: Everything Tasty Ki
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Author: Pam-I-Am
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always...
Author: Kitchen Witch Steph
I will be trying this soon and wanted to have the recipe saved in a safe spot. Let me know if you add or take anything out of this recipe. Enjoy!!
Author: Elsee03
Make and share this Family Favorite Meatloaf recipe from Food.com.
Author: loof751
Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.
Author: Kute_Honey
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Author: Kittencalrecipezazz
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Author: JackieOhNo
Author: Lidia Matticchio Bastianich
Author: Gene Briggs
Beef Jerky an old staple that people today eat as a convenient snack, but was critical in aiding to the survival of our early forefathers and mothers that brought us here today. Well, with that notion...
Author: Brett BBQ is my game
Found this recipe on "All Things Donair" I have yet to try it, but I am putting it here for safe-keeping.
Author: puh-leas-no-coconut
Pork belly is ubiquitous throughout the Philippines. Getting a nice grilled char adds flavor to the salty-sour-tart-sweet of a soy-calamansi marinade.
Author: Nicole Ponseca
Author: Donald Link
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili....
Author: Judy-Jude
I made this up using the marinade recipe from my Marinated and Crumbed Pork Schnitzel dish. I believe it is quite tasty :) You can make it with the vegetables I used, leave them out, or, use what you have...
Author: Jen T
Sweet 'n' Sour Meatballs w/Rice; Spaghetti 'n' Meatballs; BBQ Meatballs--you name it! When you have them canned, you're only minutes away from a meal! (I'll post those recipes later-for now, we'll concentrate...
Author: Wilmom
This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted...
Author: Manami
My recipe for Swedish-style meatballs in sour cream sauce with buttered noodles is a bit of work to prepare... but so worth it.
Author: The Spice Guru
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet...
Author: Marlitt
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Author: yogiclarebear
Make and share this Easy Tomato Soup Chili recipe from Food.com.
Author: Joanne Smith
Recipezaar has some great rabbit recipes, and I intend to go through each one of them. But, tit for tat and in the meantime, here is a delicious and easy recipe from Marcella Hazan that we have enjoyed...
Author: MariaLuisa
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Author: MSippigirl
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning...
Author: Member 610488
My Mother in Law pulled this recipe out of the local newspaper for me (The Daily News, Wed. March 14, 2007- Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes). My husband is not a fan of Corned...
Author: Cure SMA mommy
Make and share this Tater Tots and Ground Beef Casserole recipe from Food.com.
Author: Viclynn
Author: Klaus Fritsch
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This...
Author: Rita1652
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came from Cook's Illustrated, but OF COURSE I had to...
Author: bkrsdtr
This hearty recipe is from The Border Cookbook by Cheryl and Bill Jamison. This is one of those "flexible" recipes. It serves a lot as a meal, and more as an appetizer. You can adjust the heat by reducing...
Author: PanNan