Tony Romas Baby Back Ribs Sauce Recipes

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TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE



Tony Roma's Original Barbecue Sauce Recipe image

This is my favorite barbecue sauce. I'm originally from Chicago and Tony Roma's is a chain that started in Chicago and has now expanded. When I moved away from home I was able to find this barbecue sauce bottled in stores and it's the only one I love. I now live in Ohio and there's no Tony Roma's to be found. Found this...haven't tried it yet, but am posting it here for safekeeping until I can try it.

Provided by RedVinoGirl

Categories     Sauces

Time 50m

Yield 6 servinces, 6 serving(s)

Number Of Ingredients 8

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
  • When the mixture comes to a boil, reduce the heat and simmer uncovered.
  • In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

Nutrition Facts : Calories 130.3, Fat 0.1, Sodium 684, Carbohydrate 32.9, Fiber 0.1, Sugar 17.8, Protein 0.7

TONY ROMA'S BABY BACK RIBS SAUCE



Tony Roma's Baby Back Ribs Sauce image

Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.

Provided by Kute_Honey

Categories     Meat

Time 2h36m

Yield 4 ribs, 4 serving(s)

Number Of Ingredients 7

1 cup ketchup
2 tablespoons vinegar
1/2 cup dark corn syrup
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
3 teaspoons hot sauce

Steps:

  • heat until boiling
  • coat about 4 pounds of ribs (front and back).
  • wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
  • unwrap and grill ribs on bbq basting with more sauce until lightly brown.
  • eat like a savage.

Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2

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