Aunt Maxine Polings Fool Proof Recipe For Pie Crust Recipes

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AUNT MAXINE POLING'S FOOL-PROOF RECIPE FOR PIE CRUST



Aunt Maxine Poling's fool-proof recipe for Pie Crust image

My aunt Maxine gave me this recipe back in the 60's (she'd been using it for her pie's for more years than that). She passed away a few years ago, I just want to give her the credit for this. I am posting a variety of my pies, my crust is made with Aunt Maxine's pie-dough recipe.

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 7

4 c flour
1 Tbsp sugar
2 tsp salt
1 3/4 c crisco
1/2 c water
1 large egg
1 Tbsp vinegar

Steps:

  • 1. Put in a large mixing bowl the flour, salt and sugar stir well. Cut in the Crisco with fork or pastry blender until crumbly. In a small bowl beat the egg and stir in the water and vinegar. Add to flour mixture and mix. Divide dough into 4 equal parts, shape into a nice round ball and put into plastic bag. Chill for 30 minutes before rolling out. Bake according to your recipe instructions for either one crust empty or filled, or double-crust pies. Makes 4 single-crust or 2 double-crust. Can refrigerate up to 7 days before rolling out.
  • 2. Note from CinStraw: Depending on what kind of pie it is I sometimes sprinkle cinnamon-sugar (or Splenda) over the crust before baking. Or sometimes I will sprinkle sugr crystals over the crust befor baking.

CIN'S "EASY CHERRY-BLUEBERRY PIE"



Cin's

I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with out running to the store...didn't want to do that. So as I checked the pantry and freezer I found a can of cherry pie filling and some bluebrries I cleaned and frozen a couple months earlier. Had to brainstorm quickly...so this is what I came up...

Provided by Straws Kitchen(*o *)

Categories     Pies

Time 30m

Number Of Ingredients 6

MAKE ENOUGH PASTRY DOUGH FOR A DOUBLE CRUST PIE (OR USE PRE-MADE)
1 can(s) (20 oz) of cherry pie filling
1 c fresh frozen blueberries
3/4 tsp rum
3/4 tsp lemon juice concentrate
2 Tbsp liquid 100% egg whites (to brush on crusts top)

Steps:

  • 1. I made enough pastry for a double crust pie (recipe link below). Warmed the canned cherry pie filling in a sauce pan on the stove, with the rum and lemon juice. Pour 1/2 of it into the pastry-crust you've put in bottom of pie plate. Sprinkled a layer of ''fresh frozen'' blueberries on top of cherry filling, then pour the other half of the cherry pie filling on top of the blueberries. Covered with a the other pastry crust, seal edges and crimp. Brush the liquid egg white over the top of crust and edges. Then I made some slits (also an ''S'' for my last name) on top crust and sprinkled sugar crystals on top. I used red & clear crystals. Baked pie at 425 dF for 30 minutes. Don't let edges get too dark or burn, cover edges if needed. OPTION: Serve hot or warm with vanilla ice cream. Easy as pie =;D & delish!!!
  • 2. Pie crust recipe: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?k=my+aunt+maxine&p=1&o=r P.S. I got the blueberries from a local fruit farmer and froze several to use in pies, pancakes, muffins...etc.

CIN'S SWEET POTATO PIE



Cin's Sweet Potato Pie image

I love pies, so I am constantly developing ones I can eat too. I try using Splenda or Stevia when an where I can. My family liked this one, I hope you will too. P.S. ...hahaha, I have had more compliments on my thumb nail. That is so funny...yes, I do my own manicures.

Provided by Straws Kitchen(*o *)

Categories     Pies

Time 50m

Number Of Ingredients 10

2 can(s) sweet potatoes, smashed (drain one)
2 c splenda
2 eggs, whisk (or beat)
1 small can of evaporated milk
3/4 stick butter, softened
1/2 tsp pumpkin pie spice
1 tsp pure vanilla
nutmeg, sprinkled on top before adding pecan halves
enough pecan halves to cover top of pie
1 deep dish pie shell

Steps:

  • 1. I make my own pie pastry (crust) using: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
  • 2. Preheat oven to 350 dF. Make pie crust and bake for 5 to 7 minutes, then set aside to cool while mixing up pie ingredients.
  • 3. Open 2 small cans of sweet potatoes and drain one can. Mix the 2-cans together in a lg mixing bowl and smash well.
  • 4. In a small dish or bowl whisk the 2 eggs together well.
  • 5. Add eggs and all other ingredients into the bowl with the smashed sweet potatoes, (except pecans and nutmeg)..mixing well with a small electric hand mixer.
  • 6. Pour into pie crust, sprinkle lightly with nutmeg and cover with pecan halves.
  • 7. Bake for approximately 50 minutes. You may have to cover edges of pie crust with foil to keep from getting to dark. Remove from oven when done and let cool on wire rack.
  • 8. Serve as is or with whipped cream...can be served at room temp. or cold from the frig. But however you serve it, be sure to enjoy!!!

CIN'S..."HOMEMADE POST"



Cin's...

I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE. YES, THESE ARE ALL FOODS I MADE, AND I ALSO TOOK MY OWN PHOTOS OF MY FOODS. NONE OF THESE ARE BORROWED PIX... THIS IS A TOTALLY...

Provided by Straws Kitchen(*o *)

Categories     Other Desserts

Number Of Ingredients 2

JUST A FEW OF THE THINGS I LIKE TO MAKE AND NOW AM TRYING TO NARROW SOME RECIPES DOWN TO MAKE FOR THE HOLIDAYS
BAKING FOR GIFTS, DINNERS AND JUST SOME FAMILY FAVS

Steps:

  • 1. Cin's Cranberry Coconut Honey Muffins
  • 2. Cin's Grapenut Oatmeal Coconut Mini-Muffins
  • 3. Cin's Homemade White Bread Loaves https://www.justapinch.com/recipe/cindy-strawser/cins-beautiful-homemade-bread/other-bread?k=cin%27s+beautiful+homemade+white+bread&p=1&o=r
  • 4. Cin's Homemade White Bread, cooling
  • 5. Cin's Homemade White Bread, sliced
  • 6. Cin's Meringue
  • 7. Cin's Strawberry Cream Pie
  • 8. Cin's Cherry Cobbler
  • 9. Cin's Cherry Cobbles, served with vanilla ice cream https://www.justapinch.com/recipe/cindy-strawser/cins-easy-cherry-blueberry-pie/quick-easy-pie?k=Cherry+pie&p=13&o=r https://www.justapinch.com/recipe/cindy-strawser/heres-the-fresh-cherry-cobbler/quick-easy-healthy-pie-for-kids?k=Cin%27s+Cherry+Cobbler&p=2&o=r
  • 10. Bacon Tomato Quiche, with Carrot and Red Cabbage Slaw by Cin
  • 11. Cin's Bacon Tomato Quiche
  • 12. Cin's Carrot and Red Cabbage Slaw
  • 13. Cin made "Hillary's Chocolate Chip Cookies" (AR Razorback Purse setting beside cookies) https://www.justapinch.com/recipe/cindy-strawser/hillarys-chocolate-chip-cookies/cookies?k=Cin+made+%22Hillary%27s+Chocolate+Chip+Cookies%22&p=1&o=r
  • 14. Cin's version of the "Easiest Fresh Peach Pie (No Bake)" [the crust is baked and then cooled before filling] https://www.justapinch.com/recipe/cindy-strawser/easiest-fresh-peach-pie-no-bake-cin/quick-easy-pie?k=Cin%27s+Easiest+Fresh+Peach+Pie...+No+Bake&p=1&o=r
  • 15. Cin's Oatmeal-Coconut Chocolate Chunk Cookies
  • 16. Cin's Another Cherry Pie (I love making a pretty lattice crust) https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
  • 17. Cin made the "Margarita Cake"
  • 18. Cin's Toss Salads
  • 19. Cin's Coconut Cake https://www.justapinch.com/recipe/cindy-strawser/cins-easy-pan-coconut-cake/quick-easy-cake?page=1#comment452165
  • 20. Cin's Swirl Fudge https://www.justapinch.com/recipe/cindy-strawser/cins-marshmallow-swirl-fudge/quick-easy-candy-for-kids?k=Cin%27s+Swirl+Fudge&p=1&o=r
  • 21. Cin's Orange-Cherry Slice Cookies
  • 22. Cin's Cinnamon Butter Cookies
  • 23. Cin's Oatmeal Chocolate Chip Nut Cookies https://www.justapinch.com/recipe/cindy-strawser/cins-oatmeal-chocolate-chip-ginger-cookies-with/quick-easy-cookies?k=Cin%27s+Chocolate+Chip+Nut+Cookies&p=1&o=r
  • 24. Cin's Snack`n Bars https://www.justapinch.com/recipe/cindy-strawser/cins-snackin-bars/other-dessert?
  • 25. Cin made the "Snickerdoodle Muffins"
  • 26. Cin's "Turtle Trifle" with a twist I even cut up half of a pecan pie to put in this one; also has fudge sauce, caramel sauce, nuts, whipped cream...etc.
  • 27. Cin's Deviled Eggs
  • 28. Cin made the "Chubby Hubby Bars"
  • 29. Cin's Deviled Eggs and Cheese Ball
  • 30. Pasta Dogs...Childrens Finger Food. You can use Vienna Sausages cut into or Wieners of all kinds cut into slices. Stick pasta all the way thru a slice and drop into boiling salted water or broth, let boil until pasta is done. Serve on a plate with several `lil bowls of mustard, ketchup and hidden valley ranch dip. Children love dipping foods and eating with their fingers.
  • 31. Cin's homemade pepperoni pizza (1) "ready to bake"
  • 32. Cin's homemade pepperoni pizza (2) "baking"
  • 33. Cin's homemade pepperoni pizza (3) "done...this 1/2 is mine"
  • 34. Cin's Apple Dumplings One of my Many Apple Dunpling recipes
  • 35. (ALSO) Cin's Apple Dunplings just another of my apple dunmpling recipes
  • 36. Cin's Christmas Quiche https://www.justapinch.com/recipe/cindy-strawser/cins-christmas-quiche/other-breakfast?k=Cin%27s+Bacon+Tomato+Quiche&fc%5B0%5D=0&p=2&o=r
  • 37. Chunky Pie ...Cin https://www.justapinch.com/recipe/cindy-strawser/chunky-pie-cin/quick-easy-pie-for-kids?
  • 38. My friend Judy just made these today and sent me this pic of her "spiders"... NOTE from Judy: Cin, here is the photo of the "Halloween Black Widow Spiders" I made with Ding Dongs, Licorice and M&M's today. They turned out really cute (spooky). Love ya, Judy
  • 39. My friend Judy has been at it again... Cin, looky what I made today..."Hamburger Cookies". All you do is buy some mini vanilla wafers, and either buy or make vanilla icing. Color one half of the icing with yellow food coloring for the "mustard" (or if you prefer, call it cheese) and color the other half of the vanilla frosting with red food coloring for the "ketchup". Spread one vanilla wafer with the "mustard", place an Andes chocolate mint on top, then coat another vanilla wafer with the "Ketchup" and place on top of the chocolate mint. Spread a dab of white Karo syrup on top and shake a bit of sesame seed on. That's it, easy as can be and they are so cute. I think the little kids are going to love them. Love ya, Judy
  • 40. Hey Cin, then this afternoon I made these; "Pretzel Bites". For the pretzel bites, place small pretzel circles on parchment paper, top with a Hershey's Kiss and place in a 275 degree oven for 3-to-5 minutes. Remove from the oven and immediately place an M&M or walnut half or pecan half on top. Refrigerate for 10 minutes to set, then store in an airtight container (I used walnuts and M&M's). Love ya, Judy
  • 41. Cin...I made these new ones this morning (Saturday) using the licorice laces, I like them better. Hugs, Judy
  • 42. These were so much fun to make, notice how I placed the big black widow spider "stalking" the "Hamburger"? Okay, some days I truly do have too much time on my hands, but they did turn out kinda cute. I made dozens of these boxes up for Halloween (mostly for the Grandboys)....Judy
  • 43. Decorated my frig in the kitchen
  • 44. Love baking cookies with the GrandKiddo's
  • 45. She's making sure they don't burn...=;D
  • 46. GrandKiddo's decorated them
  • 47. Always making blankets for the Grandkiddo's
  • 48. Another blanket I made for one of them
  • 49. And yet another one...they love to snuggle.
  • 50. MORE TO BE ADDED

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