Heath Crunch Caramel Dip Recipes

CARAMEL APPLE DIP

Caramel Apple Dip image

This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!

Provided by Sara Welch

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

1 8 ounce block cream cheese (softened)
1/3 cup sugar
1 16 ounce container caramel dip or thick caramel sauce
1/2 cup toffee bits

Steps:

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving

CARAMEL CRUNCH

Caramel Crunch image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes scant 1/2 cup

Number Of Ingredients 1

Ingredients

1/2 cup granulated sugar

Steps:

Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.

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