Guacamole Cheese Crisps Recipes

GUACAMOLE-TOPPED CHEESE CRISPS

Guacamole-Topped Cheese Crisps image

Homemade cheese crisps are a breeze to make-and they taste fantastic topped with creamy guacamole and fresh cherry tomatoes.

Provided by My Food and Family

Categories Dips & Spreads

Time 20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup guacamole
6 cherry tomatoes, quartered

Steps:

Heat oven to 400°F.
Drop 1 tsp. cheese into each of 8 mounds, 3 inches apart, on rimmed baking sheet sprayed with cooking spray. Bake 3 to 5 min. or until golden brown. Cool 1 min. Remove from baking sheet with metal spatula; drain on paper towels. Meanwhile, repeat twice using remaining cheese.
Place cheese crisps in single layer on serving plate; top with guacamole and tomatoes.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g

GUACAMOLE-CHEESE CRISPS

Guacamole-Cheese Crisps image

Melted cheese creates the round crisps for super easy little bites.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
1/2 cup guacamole
3 tablespoons sour cream
3 tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 400°F. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.

Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

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