RED POTATO SALAD
This easy red potato salad is perfect for your next bbq or potluck!
Provided by Six Sisters Stuff
Number Of Ingredients 10
Steps:
- In a large bowl, mix together mayonnaise, yogurt, dijon mustard, garlic salt, olive oil, vinegar, and pepper until completely combined to make a dressing.
- In a large pot, place potato wedges and cover with water. Cook over medium-high heat until tender (about 10-15 minutes depending on the size of the chunks).
- Once potatoes are tender, drain and add to the large bowl of dressing. Toss to coat.
- Mix in sweet onion and dill. You can serve it warm, or refrigerate for 2-3 hours and serve cold.
MY SISTER'S FAVORITE POTATO SALAD...EVER
This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
Provided by FRANNIE05
Categories Red Potato Salad
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.
- In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.3 g, Cholesterol 10.4 mg, Fat 22.2 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 3.3 g, Sodium 479.8 mg, Sugar 2.4 g
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