GRILLED SHRIMP AND CHORIZO SKEWERS WITH PIQUILLO GAZPACHO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle on extra-virgin olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place 2 tablespoons, a palm full, of parsley on the cutting board with the lemon zest. Add 1/2 palm full of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop this mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in the food processor or a large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and process until smooth.
- Grill shrimp and chorizo 3 to 4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of the bowls for dipping and dunking. Garnish with reserved parsley, cilantro and garlic mixture.
GRILLED SHRIMP AND CHORIZO ON SKEWERS
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Provided by yogiclarebear
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak 8 wooden skewers in water to prepare them for the grill.
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover and marinate in the refrigerator for 30 minutes, turning occasionally.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices of chorizo onto each skewer, alternating pieces. Season with salt.
- Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados and season with salt and pepper. Serve with shrimp and chorizo skewers.
Nutrition Facts : Calories 619.7, Fat 47.5, SaturatedFat 11.7, Cholesterol 261.7, Sodium 1658.8, Carbohydrate 11.3, Fiber 5.2, Sugar 0.6, Protein 38.1
GRILLED SHRIMP AND CHORIZO ON SKEWERS
Cutting chorizo on the bias ensures even cooking and a flavorful, charred bite. Pair it with shrimp for a summer recipe on skewers, which instantly becomes the perfect for outdoor dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes. Meanwhile, soak 8 wooden skewers in water.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices chorizo onto each skewer, alternating pieces. Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados, and season with salt and pepper. Serve with shrimp-and-chorizo skewers.
SHRIMP AND CHORIZO SKEWERS
Steps:
- In a small bowl, whisk together the garlic, paprika and olive oil. Set aside
- Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.
- Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.
- Heat a grill or grill pan to medium-high heat.
- Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.
SHRIMP AND CHORIZO SKEWERS
From "Grill! by Pippa Cuthbert and Lindsay Cameron Wilson. All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. Only 198 calories! mealsforyou.com
Provided by Manami
Categories Pork
Time 36m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein the shrimp, leaving the small tail ends still attached.
- Rub over the harissa paste evenly and set aside.
- Slice the chorizo into 1/2-inch thick slices.
- Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer.
- Add a bay leaf to each skewer and refrigerate until ready to cook.
- Great for an evening outside. Serve with a potato dish, grilled vegetables, green salad with vinaigrette, and a nice wine.
Nutrition Facts : Calories 188.6, Fat 15.2, SaturatedFat 4.8, Cholesterol 58.3, Sodium 401.6, Carbohydrate 0.8, Protein 11.5
SHRIMP AND CHORIZO MIXED GRILL
This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime dressing and creamy green dipping sauce will pair well with everything coming off the grill this summer.
Provided by Anna Stockwell
Categories Grill Sour Cream Cilantro Mayonnaise Jalapeño Lime Juice Garlic Honey Shrimp Cabbage Sausage Asparagus Lime Dinner Backyard BBQ Memorial Day Spring Summer Wheat/Gluten-Free
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals on two-thirds of grill and scatter remaining coals over remaining area; for a gas grill, set one burner to medium-low heat and the remaining burners to medium-high heat).
- Make the Sour Cream Sauce
- Purée sour cream, cilantro, mayonnaise, jalapeño, lime juice, and salt in a blender until smooth; chill until ready to use.
- Do Ahead: Sour cream sauce can be made 1 day ahead. Keep chilled.
- Make the Dressing
- Whisk oil, lime juice, garlic, cilantro, honey, and salt in a large bowl.
- Grill and Assemble
- Toss shrimp, chili powder, and 1 tsp. salt in a medium bowl.
- Grill cabbage wedges over direct heat, turning occasionally, until deeply charred on cut surfaces and crisp-tender, about 20 minutes. Transfer to a cutting board and let cool slightly.
- Meanwhile, grill sausages over indirect heat, turning often, until nicely charred and cooked through, 10-15 minutes. Transfer to a platter and cover with a kitchen towel to keep warm.
- Lightly oil grill grate. Place asparagus onto grill, orienting them perpendicular to grate so they don't fall through the gaps. Grill, turning often, until lightly charred and crisp-tender, 5-7 minutes. Transfer to bowl with dressing and toss to coat. Transfer to platter alongside sausages, leaving remaining dressing in bowl.
- Oil grate again if needed, then grill shrimp over direct heat, turning often, until lightly charred and cooked through, 5-7 minutes. Transfer to platter with sausage.
- Slice charred cabbage wedges lengthwise into 1/4"-thick strips, then toss with remaining dressing; season with remaining 1/4 tsp. salt. Add to platter.
- Serve with lime wedges and sour cream sauce alongside.
GRILLED SHRIMP AND CHORIZO SKEWERS
This is a Rachael Ray 30 Minute Meals recipe that has been a staple of mine for a year or so. Includes a recipe for piquillo gazpacho to serve on the side. (Note: I have always used soft chorizo in place of the cured and "grilled" it on a stovetop grill pan and it turns out fine, though be sure to really compact it so they don't fall off)
Provided by EmilyStrikesAgain
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat grill or grill pan over medium high heat.
- Place shrimp in shallow dish and season with salt, lemon juice and a liberal drizzle of olive oil, just enough to coat the shrimp. Skewer 4 shrimp alternating with 4 slices of chorizo on each skewer.
- Place palmful of parsley on cutting board with the lemon zest. Add 1/2 palmful of cilantro leaves to the pile as well as 1 clove of garlic. Finely chop mixture and reserve for sprinkling over shrimp and gazpacho.
- Place remaining herbs and garlic in a food processor or large blender with peppers, tomatoes, chopped vegetables, bread and hot sauce and proceed until smooth.
- Grill shrimp and chorizo 3-4 minutes on each side until shrimp is firm and opaque. Serve small bowls of gazpacho with shrimp skewers resting across the top of bowls for dipping and dunking.
- Garnish with reserved parsley, cilantro and garlic mixture.
Nutrition Facts : Calories 622.6, Fat 34.9, SaturatedFat 12.6, Cholesterol 216.1, Sodium 2729.3, Carbohydrate 35.1, Fiber 4.3, Sugar 7.6, Protein 42.3
More about "grilled shrimp and chorizo on skewers recipes"
GRILLED SHRIMP CHORIZO SKEWERS - BLUE JEAN CHEF
From bluejeanchef.com
Cuisine American, SpanishTotal Time 41 minsCategory Entrées, Appetizers/SnacksCalories 186 per serving
- Combine the garlic, lime juice, olive oil, paprika, salt and crushed red pepper flakes in a bowl. Place the marinade into a zipper sealable plastic bag and add the shrimp. Massage the marinade into the shrimp and let them marinate at room temperature for 30 minutes while you prepare the rest of the ingredients.
- Cut the onion into 1-inch pieces and separate the petals so you have individual squares of onion. Slice the chorizo into ½-inch thick slices.
- Assemble the skewers by placing a slice of chorizo in the curve of each shrimp. Run the skewer through one end of the shrimp, through the sausage and out through the other end of the shrimp. Place a square of onion on the skewer and then skewer another shrimp and chorizo slice. Repeat one more time with the onion and shrimp-chorizo slice.
HERB GRILLED SHRIMP AND CHORIZO - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
- Using a food processor or immersion blender, add the: basil, cilantro, garlic, lime juice, lime zest, olive oil, kosher salt, red pepper, and black pepper. Blend all the ingredients on high for 1-2 minutes. You don't want it to be chunky, all the leaves should be finely blended. Taste and adjust seasoning if necessary. Set aside.
- In a large bowl add the peeled shrimp with tails removed. Pour half of the basil herb marinade onto the shrimp and toss the shrimp until they are all fully coated in the marinade. Cover and refrigerate the shrimp for 1 hour. Reserve the other half of the herb oil in the refrigerator, this will be used later to drizzle and serve alongside the skewers.
- If using wooden skewers, soak them in water 10 minutes prior to using. To skewer, first insert the skewer through the top of the shrimp (most meaty side), followed by the chorizo slice, then the tail of the shrimp. (If your shrimp aren't large enough, the tail may not reach the skewer to wrap around or can rip. If your shrimp end up being too small, don't fret, you can just alternate shrimp and chorizo on the skewer). Repeat with remaining shrimp and chorizo.
- Preheat grill to 400F. Over direct heat, grill the shrimp and chorizo skewers for 2-3 minutes each side (You do not want to overcook shrimp, they dry out quickly).
GRILLED SHRIMP AND CHORIZO APPETIZERS – BEST SHRIMP …
From eatwell101.com
Servings 30Calories 44 per serving
GRILLED SHRIMP SKEWERS WITH SPANISH CHORIZO
From foodnessgracious.com
GRILLED SHRIMP & SPANISH CHORIZO SKEWERS WITH
From recipeforaparty.com
GRILLED SHRIMP SKEWERS {BEST MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
MEAT LOVER’S TAPAS: DELICIOUS RECIPES THAT WILL SATISFY ANY CRAVING
From missionbarandtapas.com
SPICY GRILLED SHRIMP KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED CHICKEN PESTO SKEWERS RECIPE — EATWELL101
From eatwell101.com
MARGARITA GRILLED SHRIMP SKEWERS - HOW TO GRILL PERFECT SHRIMP!
From pinterest.com
GRILLED SHRIMP AND TOMATO TOSTADAS | RICARDO
From ricardocuisine.com
GRILLED SHRIMP SKEWERS | HEART AND STROKE FOUNDATION
From authoring.heartandstroke.ca
FRESH SPRING GRILLING RECIPES - AMERIGAS.COM
From amerigas.com
CAJUN GRILLED SHRIMP - HEY GRILL, HEY
From heygrillhey.com
SHRIMP AND CHORIZO SKEWERS | EASY GRILLING RECIPES - POPSUGAR …
From popsugar.com
SHRIMP & CHORIZO SKEWERS - SAFEWAY
From safeway.ca
GRILLED SHRIMP AND CHORIZO SKEWERS – GAME DAY GRILLING SERIES
From summersetgrills.com
SPICY SHRIMP AND CHORIZO KEBABS RECIPE - GRACE PARISI - FOOD
From foodandwine.com
GARLIC GRILLED SHRIMP SKEWERS - DOWNSHIFTOLOGY
From downshiftology.com
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME YUM
From wholesomeyum.com
DELICIOUS HOMEMADE GRILLED CHORIZO CHIPS RECIPE - THE BIRD BBQ
From thebirdbbq.com
SHRIMP AND CHORIZO SKEWERS RECIPE - BIG GAME SNACKS, FOOTBALL …
From weberseasonings.com
BEST GRILLED SHRIMP KEBABS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER
From thepioneerwoman.com
15 SHRIMP SIMPLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
SHRIMP AND CHORIZO SKEWERS - KRAZY KITCHEN MOM
From krazykitchenmom.com
GRILLED JERK SHRIMP AND PINEAPPLE SKEWERS | RECIPE | RECIPES, …
From pinterest.com
PRAWN AND CHORIZO SKEWERS WITH LEMON DIP - FLAVOUR AND SAVOUR
From flavourandsavour.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #barbecue #shrimp #dietary #low-carb #low-in-something #meat #shellfish #equipment #grilling
You'll also love