My Mom was famous for her Swedish meatballs. I remember when she stood in her kitchen making thousands of them for a priest's anniversay party, he had requested them, back in the 70s. Then she drove them...
Author: Bonnie Beck
This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for any gatherings especially a Super Bowl party.
Author: George Levinthal
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more...
Author: Jane Whittaker
These empanadas are an unusual and tasty game day appetizer. Onion, cumin, and fennel mixed with the turkey add so much flavor to the stuffing. We really loved dipping these into the salsa verde. The salsa...
Author: Josee Lanzi
If you have little time. This recipe is fast and easy, you can leave out the crushed red peppers if you want.
Author: Eddie Jordan
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You could of course just make one big meatloaf but would...
Author: barbara lentz
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
This recipe was personally prepared for the September 2015 meeting with the Curious Cuisiners by Mary Sreves. Hillshire Farm Beef is my sausage of choice - I put everything in a casserole dish, cover with...
Author: shecooks curiouscooks @rosecuriouscooks
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
My kids love buffalo wings, but I hate the mess they make w their hands after eating them. These bite size boneless wings eliminated the messy hands and faces! The recipe isnt exact science. Just a few...
Author: Yolanda Strickland
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Author: Cyndi Holman
My son loves meatballs...has to have them with his spaghetti! These are excellent meatballs and go well with pasta or by themselves as he would tell you!!
Author: Jamie Owensby
Serve these tasty ham and cheese balls at your next tailgate or get-together.
Author: Daily Inspiration S
Simple substitute for big Reuben sandwiches. Serve with Thousand Island salad dressing as a dipping sauce.
Author: Vicki Butts (lazyme)
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila - I came up with this tasty creation. I didn't do this,...
Author: Tracy Agatone
I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration...
Author: Renie Larson @brightspot01
This recipe is always a hit. I serve it with homemade Pita Chips
Author: Mrs. Carrin Blanton @MrsRick
A great alternative to fried empanadas. Great flavor and a nice addition of texture from the raisins and pine nuts.
Author: Daily Inspiration S
I recently had these at a BUNKO event. I think they would be great for any St. Patrick's Day party.
Author: Stephanie Dodd
My family and I are most definitely huge cheesecake fans, and I pride myself on creating many different specialty flavor combinations, and textures, so I decided to go out of the box on this one, and create...
Author: Nancy A.
This is nice for a brunch or a ladies luncheon. The ring technique is nice for special occasions.
Author: Schelley Brown Francis
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at...
Author: Peggy Sue Ross
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put together, which makes it even better. What makes...
Author: Pat Campbell
I got this from food.com. This is definitely not a weight watcher recipe but I like to add the points, however high they may be. Weight Watcher Points: 30
Author: Krystal McDow
This recipe is an old school favorite of mine, that our cafeteria served. I was lucky enough to get the recipe from my best friends mother who worked in the cafeteria...been enjoying them ever since. My...
Author: Cassie *
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles...
Author: Cassie *
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Author: DeAnne Ellis
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.
Author: April Alvarez
This recipe is nice for a hot summer no cook dinner. My way of making this chicken salad is a big hit with my family and friends. The flavors all compliment each other and create a delicious experience...
Author: Dee Stillwell
Super easy to make and everyone loves it. Great for food days at work, family get-togethers or just because.
Author: Kristi Eaves
This variation has a bit more tang then the traditional candied kielbasa I have come across. I have doubled it each time I have made it as it goes fast!
Author: Melissa Buchanan-Smith @lissak63
A great starter or party dish to WOW your guests with. If you don't prefer lamb, consider using a lean ground beef.
Author: Daily Inspiration S
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
This is a favorite of Israelis and enjoyed all over the middle east. Great as an appetizer. The pastry as directed makes 12. The cheese and spinach fillings make enough for 12. The other filling recipes...
Author: Helaine Norman