Glazed Cocktail Franks Recipes

TANGY GLAZED COCKTAIL WEENIES

Steps:

• Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
• Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
• Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.

FRENCH FRY FRANKS

Steps:

• Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
• Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
• Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
• Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.

PARTY FRANKS

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

LITTLE SMOKIES IN ORANGE SAUCE

Steps:

• Bring all glaze ingredients to a slow boil.
• Add cocktail franks.
• Reduce heat to med-low and cook 20 minutes, stirring occasionally.
• Place in a crock pot (on low) or a chafing dish to keep warm.
• Serve with toothpicks.
• You can easily double or triple this recipe.

GLAZED COCKTAIL FRANKS

Steps:

• 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
• 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
• 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

BOURBON COCKTAIL FRANKS

Steps:

• Mix together bourbon, brown sugar, and catsup.
• Pour over franks in crock pot and cook on low for 2-3 hours.
• Serve and enjoy!

PARTY FRANKS

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.