CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
OH SO YUMMY CHILI CHEESE FRIES!
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
- 3. In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
- 4. Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese
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