Ham Hors Doeuvres Recipes
HAM & OLIVE HORS D'OEUVRES
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
Provided by Chez Desireacutee
Categories Lunch/Snacks
Time 7m
Yield 20 hors d'oeurvres
Number Of Ingredients 4
Steps:
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
Nutrition Facts : Calories 20.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.4, Sodium 90, Carbohydrate 0.3, Fiber 0.1, Protein 1.4
HAM HORS D'OEUVRES
Wow your friends and family with this simple to make hors d'oeuvre.
Provided by Karen Grimes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mash the ham flakes. I do it with a potato masher.
- 2. Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
- 3. Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.
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