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Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente...

Author: Myleen Sagrado Sjödin

Chicken Enchiladas Suizas

I got this recipe years ago from a friend that got it from a friend. I have only given it out one time. I love cooking it for my friends and family. It does take time to make. but tastes great. They even...

Author: Molly

Meatball & Hash Brown Casserole

A comforting dish of everyone's favorite.

Author: lettygaylor

Honey and Sriracha Fried Chicken

This dish is a simplified version of my original recipe for sriracha honey fried chicken, in which I use the whole bird broken down into eighths. However, in this version, I swap it out for boneless skinless...

Author: Vicky Tran

Pepperoni Pizza Recipe

Homemade classic pepperoni pizza tastes as good as your favorite pizza place! It's so good, you'll be craving it 24/7!

Author: LifeMadeSimpleTeam

Raina's Vegan Lentil Sloppy Joes

Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.

Author: rwodatch

Air Fryer Tofu

This air fryer tofu recipe is extra crispy and full of flavor using just a handful of ingredients. Making tofu in the air fryer will be your new favorite method once you try this easy recipe.

Author: Gina Matsoukas

Easy, Cheesy, Taco Pockets [With Canned Biscuit Dough!]

If you are looking for a handheld pocket of joy, these taco pockets are just what you need. Regular biscuit dough filled with the most perfect, savoury taco filling- sounds like perfection, right? Serve...

Author: The Sassy Foodie

Firecracker Chicken Skewers with Cooling Lime Cream Sauce

Hot Sauce, brown sugar, and an assortment of herbs and spices come together to create match made in heaven. These chicken skewers are a little spicy and a little sweet, but the lime cream sauce will surely...

Author: Wendy O'Neal

Slow Cooker Buffalo Chicken Sandwiches

spicy shredded chicken smothered with homemade Buffalo sauce. This slow cooker Buffalo chicken recipe is perfect for an easy dinner or game day food.

Author: Wendy O'Neal

Grilled Chicken Corn Black Bean Salad

Need a quick light dinner or lunch? Grilled Chicken Corn Black Bean Salad is on the table in 30 minutes. Invite this high fiber, gluten free, healthy salad to dinner tonight!

Author: Diane Williams

Slow Cooker Peruvian Lamb Stew

Seco de Cordero or Peruvian Lamb Stew is a tender lamb stew slow cooked to perfection with traditional Peruvian ingredients widely available to the home cook. After about 30 minutes initial preparation,...

Author: Tamara

Buttermilk Fried Chicken with Pan Gravy

Crispy on the outside and juicy on the inside, Buttermilk Fried Chicken is a classic. Learn tips and tricks so you can make a perfect batch every time!

Author: Deseree

Bacon Cheese Burger Twice Baked Idaho Potatoes

Bacon Cheese Burger Twice Baked Idaho Potatoes are a filling and delicious dinner that the entire family will love.

Author: Milisa

Asparagus Noodles with Pesto

Zucchini noodles are cool and all, but have you tried asparagus noodles? Like bright green fettuccine, this asparagus pasta makes a delicious low carb dinner!

Author: Sarah Bond

Grilled King Crab Legs

Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled corn on the cob.

Author: ebrinx

Hearty & Fresh Broccoli Chickpea Soup | Whole Foods Vegan

This hearty and warming 1-pot Chickpea Broccoli Soup is loaded with all kinds of healthy veggies for extra nutrition. It is plant-based (no eggs, dairy-free), free of oil and other processed ingredients,...

Author: Venny Dove, M.D.

LaMama Raisin Burgers

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

Author: Chef LaMama

Midwestern Pork Tenderloin Sandwich

I am from Indiana and love pork tenderloin sandwiches I introduced my husband to them years ago. He said this sandwich was better than the sandwich at my favorite place.

Author: Pork

Egg Roll in a Bowl Recipe

This Eggroll In A Bowl (Crack Slaw) is a one-skillet meal that is bursting with flavor and can be on the table in 20 minutes. It will keep everyone happy because it fits into Keto, Paleo, Whole30, Weight...

Author: Michele @ Flavor Mosaic

Crispy Baked Salmon Sticks

These crispy baked salmon sticks are baked to a crispy perfection and served with a creamy dijon dill dipping sauce.

Author: Running to the Kitchen

Greek Grilled Chicken Pitas Recipe

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners!

Author: LifeMadeSimpleTeam

Pesto and Balsamic Waffle Sandwiches

One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.

Author: Me

Mac and 'Shews (Vegan Mac and Cheese)

Cashews are basically vegan dairy. Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and seasonings along with the macaroni...

Author: isachandra

Cherry Dr. Pepper Grilled Chicken

Lip smacking, finger licking AMAZING Cherry Dr. Pepper BBQ Chicken. A summer treat that will have them coming back for more!

Author: Norine Rogers

Copycat Taco Bell Chalupa Recipe

If you've always wanted to know how to make Taco Bell's chalupas at home, today is your lucky day! Made with tasty ground beef and classic toppings like tomatoes, lettuce, and cheese inside a...

Author: Melissa Howell

Detroit Style Pepperoni Pizza

Not your ordinary pizza, this rectangular pizza is topped with cubes of mozzarella cheese that form an irresistible crunchy crust around the edges of the pan. It's destined to become your favorite...

Author: Danelle

Fried Rice in a Mug

All you need is a mug, a microwave and a handful of ingredients for this delicious, no-fry fried rice recipes.

Author: Yummly

Baked Garlic Lemon Rosemary Chicken

A simple, unpretentious recipe that exudes a fancy vibe while requiring minimal effort! Make it a part of your weekly meal prep!

Author: Julia

Orange Maple Glazed Salmon

Salmon coated in a maple orange glazed and broiled to perfection. Ready in 10 minutes!

Author: Danelle

Red and White Lasagna

If you love both marinara and Alfredo-style pasta sauce, then you're going to love this meaty, cheesy lasagna that combines both into one delicious dish.

Author: Danelle

Barbequed Beef Steak with Orange Marinade

Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.

Author: Bobbie

Blue Cheese Buffalo Chicken Dip (No Ranch)

Buffalo Chicken Dip (No Ranch) Recipe - delicious oven baked chicken dip that is perfect for parties and just the right amount of heat. Serve with tortillas or celery. Goes great with extra blue cheese...

Author: Trisha Haas - Salty Side Dish

Leftover Roast Lamb Stew

Reimagine leftover roast lamb into a filling stew.

Author: Melissa Goodwin

Filipino Pancit Recipe

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables.

Author: Deseree

Sausage Pesto Pizza

Homemade pizza sauce, italian sausage, mozzarella and pesto make this Sausage Pesto Pizza a simple, delicious pizza Friday recipe!

Author: Deseree

Gluten Free Chinese Chicken Balls with Sweet and Sour Sauce

Forget the restaurants - make your own Chinese food at home with these gluten free Chinese Chicken Balls with Sweet and Sour Sauce. A thin, crispy shell wrapped around tender chicken. And don't forget...

Author: Jeanine Friesen

Instant Pot Easy Pork Chili Verde

Tender chunks of pork in a rich and warm easy instant pot Chili Verde perfect as a soup, over rice, as a sauce for your Mexican dishes. A delicious, quick, and easy dish!

Author: Norine Rogers

Maple and Balsamic Pork Chops

Maple and Balsamic Pork Chops come together in almost no time at all and make a perfect quick dinner recipe.

Author: All She Cooks

Sydney's Cabbage Stir Fry (Daniel Fast Remix)

My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers....

Author: ax2n38

Braised Lemon Pheasant

The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!

Author: bmatheson

Brisket Quesadilla

This brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce are stuffed in a brisket filled tortilla with crispy edges and a gooey delicious...

Author: Running to the Kitchen

Mushroom Pulled Pork

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

Author: Sarah Bond

Italian Grilled Sausage Wraps

Shake up your grilling routine with this tasty mashup of Italian sausages, tomato bruschetta and tortillas. Different & delicious!

Author: Garnish With Lemon

Langostino Bisque

Try this delicious take on a classic lobster bisque by using Trader Joe's langostino tails for a quick and easy, yet decadent soup.

Author: Bon Appeteach

MammaK's Pinto Beans with Ground Beef

My mother made this recipe for pinto beans with ground beef for us as kids and I have used it many times in feeding my 4 boys. When the space shuttle fell, our small town filled up overnight with searchers...

Author: mammak

Beef & Asparagus Pasta Toss

This Beef & Asparagus Pasta Toss is loaded with ground beef, asparagus, shallots and garlic. It's quick, easy and the whole family will love it!

Author: Deseree

Grilled Root Beer Beef

Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...

Author: Chef John