MICROWAVE "FRIED" RICE RECIPE BY TASTY
Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
- Mix the frozen peas and carrots into the rice.
- In a microwaveable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions, then serve!
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
EGG FRIED RICE IN A MUG
This egg fried in a rice is a great single-serving meal for days when you feel too lazy to cook. Adapted from Meals in a Mug.
Provided by Lisa Lin
Time 9m
Number Of Ingredients 11
Steps:
- Place the rice into a large mug. Lay the peas, red pepper, green onion, mung bean sprouts and cabbage on top. Cover the mug with cling film. Using a knife, puncture one or two small holes through the film. This step is important! You don't want to scald yourself. Microwave on high for 1 minute 15 seconds.
- In the meantime, beat the egg and mix in the seasonings (soy sauce, sesame oil, onion powder and five-spice powder). Pour the egg mixture into the mug, and stir with the vegetables and rice
- Cover the mug with cling film again, and microwave for 1 minute 15 seconds to 1 minute 30 seconds. Take the mug out of the microwave, and give everything a good stir. Let the fried rice stand for a minute to finish cooking. Use a fork to fluff up the rice and serve.
FRIED RICE IN A MUG
All you need is a mug, a microwave and a handful of ingredients for this delicious, no-fry fried rice recipes.
Provided by Yummly
Categories Lunch Main Dishes
Time 4m
Number Of Ingredients 6
Steps:
- Pour the veggies into a large mug. Microwave for 60 seconds until defrosted.
- Add the ginger, garlic, and sauce to the mug. Stir to combine.
- Add the brown rice and egg to the mug, and stir thoroughly until all the ingredients are well-combined.
- Microwave the mug for another 90 seconds until the egg has coagulated. Remove the mug from the microwave, stir, and serve.
Nutrition Facts : Calories 290 calories, Carbohydrate 46 grams, Cholesterol 210 milligrams, Fat 7 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 1.5 grams, Sodium 810 milligrams, Sugar 1 grams
FRIED RICE IN A MUG
Delicious fried rice in a mug recipe you will make over and over.
Provided by david
Categories Dinner
Time 4m
Number Of Ingredients 8
Steps:
- Beat egg in a bowl.
- Toss in all remaining ingredients.
- Transfer to a microwave-safe mug.
- Cover and cook in the microwave for 45 seconds.
- Stir and cook for another 45 seconds.
Nutrition Facts : Calories 319 kcal, Carbohydrate 51 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 164 mg, Sodium 235 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
CHEESY BACON, EGGS AND HASH BROWNS IN A MUG
Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!
Provided by Food Network Kitchen
Time 6m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
- Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
- Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.
FRIED RICE IN A MUG
Originally from Healthy Nibbles, modified according to my tastes, (and also because I can't had things to my folders from other sites any longer!)
Provided by Vyrianna
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place the rice into a large mug. Lay vegetables on top. Cover the mug with cling film. Using a knife, puncture one or two small holes through the film. This step is important! You don't want to scald yourself. Microwave on high for 1 minute 15 seconds.
- In the meantime, beat the egg and mix in the seasonings. Pour the egg mixture into the mug, and stir with the vegetables and rice.
- Cover the mug with cling film again, and microwave for 1 minute 15 seconds to 1 minute 30 seconds. Take the mug out of the microwave, and give everything a good stir. Let the fried rice stand for a minute to finish cooking. Use a fork to fluff up the rice and serve.
Nutrition Facts : Calories 389.1, Fat 7.7, SaturatedFat 2, Cholesterol 186, Sodium 876.9, Carbohydrate 64.8, Fiber 2.7, Sugar 2.9, Protein 13.8
FRIED RICE RESTAURANT STYLE
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Provided by jostrander
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g
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