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Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Chicken Normandy Withrow

Author: Danny C. Withrow

Bara Brith

Author: Anne Jones

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Grapefruit Alaska

Author: Joan Mathews

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Sesame Carrots

Author: Kay Chun

Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Parsley Vinaigrette

Author: Seamus Mullen

Greek Salad with Pickled Beet "Olives"

Author: Jessica Goldman Foung