Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Author: Mebriella
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about...
Author: Elly in Canada
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country...
Author: breezermom
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
This is a condiment common in Peruvian cuisine. It is made from aji amarillo chilies which are quite hot. They are equivalent to the cayenne pepper, tabasco pepper, and the cumari (or Chinese) pepper....
Author: threeovens
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Author: Melanie B.
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process...
Author: CookinDiva
It's a "handed down" recipe that I got 20 years ago....You can add a few drops of food coloring or substitute another flavor extract (or both) for different colors/flavors...
Author: ravinwulf
Make and share this Easy Red Cabbage and Apples recipe from Food.com.
Author: Chesska
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Author: Candace Michelle
Make and share this Apple- Pineapple Casserole recipe from Food.com.
Author: angels606
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share...
Author: Tracy Horne
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out...
Author: CharTrev
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups....
Author: Vseward Chef-V
I love polenta, soft with stew or firm, sliced and fried or baked with tomato sauce and cheese. This is an especially easy version that I found at the "Food and Wine" website.
Author: Normaone
Very refreshing! I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick!
Author: The Motherchef
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
This recipe is adapted from one found in the Ball Blue Book. Every time I buy 12 oz. bags of frozen raspberries (to make jam), I see these 12 oz. bags of Whole Unsweetened Mixed Berries next to them (blackberries,...
Author: sdlawrence
Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature...
Author: Bev I Am
From Cooking Light, Dec. 2007. This recipe called for tupelo honey or any other medium colored "floral" honey, such as dandelion or orange blossom. In my little town there is honey in the bear bottles,...
Author: Chef PotPie
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Author: Susan Dillard
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
Make and share this Orange Pork Tenderloin Marinade recipe from Food.com.
Author: internetnut
This is the way my mom made potato salad. She would put all the dressing ingredients in a mason jar and make one of the kids shake it to mix everything. It's the best - imho.
Author: Annette L.
Make and share this Honey Garlic Marinade recipe from Food.com.
Author: CHILI SPICE
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration....
Author: Molly53
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!
Author: CindiJ
This creamy tomato and summer herb soup takes less than 25 minutes to prepare and can be served hot or cold. I prefer it hot. It is bursting with flavor and contains a full serving of vegetables in each...
Author: CookingONTheSide
This sauce is so versatile. It is great over any white fish from halibut, to cod, tilapia, flounder, or snapper. Shrimp and scallops and chicken, pork or steak. Now my favorites happen to be cod (tilapia...
Author: SarasotaCook
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time,...
Author: FLUFFSTER
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru
This is a very flavorful recipe. I have had people that don't even care for yams - love these! For years I never added the cardamom (it's very pungent) but I finally added it this year - and WOW - it really...
Author: Sky Hostess
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Author: Sophisticated Taste
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Author: Stewie
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Author: Mamas Kitchen Hope
Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.
Author: School Chef
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are...
Author: CookinDiva
With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.
Author: LonghornMama
In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con...
Author: ButterflyGirl214
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.
Author: Mimi in Maine