http://checkitoutavesta.blogspot.com/2009/02/vegetarian-okra-stew.html -- The final product is a rich and healthy stew that you can keep in the fridge for up to 5 days or freeze it in batches to enjoy...
Author: ellie3763
Make and share this Never Fail Scalloped Potatoes recipe from Food.com.
Author: handbright
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
This recipe sounds intriguing and just right for the fall season. I clipped it from a magazine. I haven't made it, but would love to hear feedback. I am thinking that some diced candied ginger would add...
Author: Sweet PQ
Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.
Author: teresas
These are sooo delicious to have ready to eat!! This recipe makes a large amount of the pickled vegetables, so if you don't want as much I suggest cutting the recipe in half. **The preparation time doesn't...
Author: Palis Favorites
I've been chasing the perfect avgolemono soup for the past year. This recipe is a labor of love, made probably about 45 times to get it to it's soupy perfection. I had tried a few recipes I found online,...
Author: Jiggita
Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Author: jenniferrice4u
I prepared this wonderfully fragrant dish as a meal (vs. side dish) and served it with some Naan bread. My husband rated this dish a "9" on a scale of 1 to 10.
Author: DailyInspiration
Make and share this Perfect Crispy Potatoes (Recipe Courtesy Melissa D'arabian) recipe from Food.com.
Author: ilovecookingsomuch
Make and share this Simple Crock Pot Applesauce recipe from Food.com.
Author: Kim M.
This is a recipe from our Sunday supplement American Profile. It is one of the best Spanish rice recipes we've ever had. It freezes well. Just needs a little liquid when heating up.
Author: Darkhunter
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Author: Gone Fishin
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Author: kim_schreader
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
Make and share this Baked Vegetable Medley recipe from Food.com.
Author: barefootmommawv
I purchased a bottle of balsamic vinegar and it was really strong. I created this recipe to do beef kabobs for a church family camp and they were great.
Author: Triple BQ
This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found...
Author: cookingmama 3
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount...
Author: Chandra M
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it...
Author: Bonnie G 2
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Author: PMHawk
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill...
Author: Maureenie
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no cooking at all! I make this all Summer long and have...
Author: Two Socks
From Cooks Illustrated: Finding a quick, simple cake with big apple flavor is a lot harder than it should be. We found that, more often than not, apple cakes are simply spice cakes studded with cubes of...
Author: senseicheryl
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key...
Author: Crafty Lady 13
These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.
Author: Trinitys Momma
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Author: Sydney Mike
I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!
Author: CoffeeB
Make and share this Spicy Pumpkin Soup recipe from Food.com.
Author: Barefoot Beachcomber
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over...
Author: Susie D
Make and share this Orange-Creamsicle Cooler recipe from Food.com.
Author: CookingONTheSide
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Author: Shelby Jo
Make and share this Cabbage With Green Peas recipe from Food.com.
Author: Chef Dudo
This recipe is from Liana Krissoff's book "Canning For A New Generation". You can use it instead of powdered pectin in jelly and jam recipes (I wouldn't try using it in Pepper Jelly, though. I'm not sure...
Author: xtine
Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.
Author: kansashortcake
Make and share this Lemon Asparagus Risotto Recipe recipe from Food.com.
Author: tried-and-tested
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that works best for you!
Author: Skmarrama
Make and share this Yucatan Chicken Marinade recipe from Food.com.
Author: internetnut
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking...
Author: Katzen
Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.
Author: Cecily Parsley
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice as a main dish!
Author: Wildflour
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice...
Author: Jamilahs_Kitchen
This is a nice little sauce to mop chicken, pork or beef with. You want to marinate the meat at least 30 minutes before grilling. Let the meat rest for about 10 minutes before putting on the grill and...
Author: pamela t.