Spicy And Sweet Cranberry Jalapeno Dip Recipes

SPICY AND SWEET CRANBERRY JALAPENO DIP

Spicy and Sweet Cranberry Jalapeno Dip image

Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.

Provided by PMHawk

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces fresh cranberries, diced
1/4 cup green onion, chopped
1 fresh jalapeno pepper, seeded and diced
2 tablespoons cilantro, chopped (optional)
1 1/4 cups sugar
1 tablespoon lemon juice
1 dash salt
2 (8 ounce) packages cream cheese, softened

Steps:

1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
7. Serve with Ritz crackers and enjoy!

Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6

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In a food processor, combine the cranberries, jalapeno, sugar and salt. Pulse until very finely chopped.
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