Brown Sugar N Cinnamon Butter Recipes
BROWN SUGAR CINNAMON BUTTER
Steps:
- Stir butter until light and fluffy. You can use a mixer or a fork.
- Add brown sugar, salt, and cinnamon and mix until completely combined.
- Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 64 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CINNAMON BROWN SUGAR BUTTER
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Provided by 4roosters
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Beat butter, brown sugar, nutmeg, and cinnamon together until fluffy. Store in the refrigerator.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 2.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.4 mg, Sugar 2.3 g
BROWN SUGAR AND CINNAMON BUTTER
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Provided by TansGram
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until fluffy.
BROWN SUGAR N CINNAMON BUTTER
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
Provided by Bonnie G 2
Categories Low Protein
Time 1h8m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
BEST CINNAMON BUTTER
The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon to match its creamy yet gritty perfection, if attainable at all. Fortunately, I think I've got it. It tastes delicious on any type of bread, toasted or not. It's fantastic for breakfast, and is super easy to prepare. Just beware that once you've tried it, it will be appearing in your kitchen much more frequently. Enjoy!
Provided by cinnabunny
Categories Quick Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
- Using the back of a spoon, mash the butter until it's smooth and creamy.
- Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
- Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
Nutrition Facts : Calories 128.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.9, Carbohydrate 7.2, Fiber 0.5, Sugar 6.4, Protein 0.2
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