CALDO TLALPENO
This is a spicy delicious Mexican chicken soup. It's flavor only gets better the next day. A flavorful homemade stock really makes this soup, but commercial stock is good too, just make sure you check for saltiness before adding additional salt. Personally, I like a spicier soup, so I would add 2-3 chipotle chiles
Provided by dawnie2u
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add the olive oil to a soup pot, and saute the onion and carrot, over medium heat, until the onions begins to brown slightly, about 7 miutes.
- Add the garlic and cook another minute.
- Stir in the chicken broth and garbanzo beans.
- Partially cover the pot, and simmer for 30 minutes.
- Add the chile, cilantro, and shredded chicken to the soup to heat through.
- Ladle the soup into bowls and top with diced avocado.
- Serve with a slice of lime on the side.
Nutrition Facts : Calories 662.1, Fat 26.7, SaturatedFat 5.7, Cholesterol 109.7, Sodium 1316, Carbohydrate 52.8, Fiber 9.7, Sugar 10.8, Protein 52.9
MEXICAN CHICKEN SOUP WITH GARBANZO BEANS (CALDO TLALPENO)
An authentic Mexican recipe for shredded chicken soup with chickpeas, carrots, and chipotle chiles. It is served traditionally with cheese, avocado, and lemon juice.
Provided by Guillermo
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- Combine chicken breasts, 1/2 an onion, celery, and parsley with cold water and chicken bouillon in a saucepan. Bring to a boil. Reduce heat and simmer the stock until chicken is no longer pink in the center, 20 to 25 minutes.
- Remove chicken from the stock and shred with a fork. Strain stock and discard onion, celery, and parsley. Return stock to the saucepan.
- Heat oil in a skillet over medium heat. Add chopped onion and garlic; cook and stir until transparent, about 3 minutes. Add tomatoes and cook until tender, about 5 minutes. Let cool slightly, about 5 minutes. Pour mixture into a blender; add 1 cup stock. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend.
- Pour tomato mixture into the saucepan of stock; add chickpeas and carrots. Let simmer until carrots are nearly softened, about 10 minutes. Stir in the shredded chicken and chipotle peppers. Let simmer until flavors blend and carrots are tender, about 10 minutes more. Season with salt and serve with avocados, lime quarters, and Oaxaca cheese on the side.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 19.6 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 7 g, Protein 25.6 g, SaturatedFat 4.4 g, Sodium 585.9 mg, Sugar 3.9 g
CALDO TLALPENO
Steps:
- In a large saucepan bring the broth just to a boil and in it poach the chicken at a bare simmer for 15 minutes, or until the chicken is just cooked through. Remove the pan from the heat and let the chicken cool in the broth. Transfer the chicken to a cutting board, reserving the broth, and discard the skin and bones. Shred the chicken and reserve it, covered and chilled. In a large heavy saucepan cook the onion in the oil over moderate heat, stirring, until it is softened, stir in the carrots and the zucchini, and cook the mixture, stirring, for 1 minute. Add the reserved broth to the vegetable mixture with the chick-peas and simmer the soup for 8 minutes, or until the carrots are just tender. The soup and the chicken may be prepared up to this point 1 day in advance and kept covered and chilled. Stir the reserved chicken into the soup with the chilies and salt and pepper to taste, simmer the soup gently until the chicken is heated through, and divide it among 8 bowls. Garnish each serving with some of the avocado, peeled, pitted, and sliced, and a lime wedge.
More about "caldo tlalpeno recipes"
CALDO TLALPEñO RECETA - MEXICAN QUAIL OR CHICKEN SOUP
From honest-food.net
AUTHENTIC CALDO TLALPEñO RECIPE FROM D.F. (MEXICO CITY)
From authenticmexicanrecipes.net
RECIPE: CALDO TLALPEñO, THE MERIDA WAY - YUCATáN MAGAZINE
From yucatanmagazine.com
CALDO TLALPEñO SOUP RECIPE (WITH QUINOA!) - PAMELA SALZMAN
From pamelasalzman.com
MEXICAN CALDO TLALPENO SOUP – ADORE FOODS
From adorefoods.com
TRADITIONAL CALDO TLALPEñO - KIWILIMON.COM
From us.kiwilimon.com
CALDO TLALPEñO (CHICKEN AND VEGETABLE SOUP) - LA PIñA EN LA …
From pinaenlacocina.com
CALDO TLALPEñO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CALDO TLALPEñO
From maricruzavalos.com
TRADITIONAL CALDO TLALPENO SOUP - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
CALDO TLALPEñO | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
CALDO TLALPEñO RECIPE: A MEXICAN DELIGHT
From expertreviewsbestricecooker.com
SPICY CALDO TLALPEñO (CHIPOTLE CHICKEN SOUP) | EL GUAPO
From mccormick.com
CALDO TLALPEñO RECIPE | DELICIOUS DISH DIARIES
From deliciousdishdiaries.com
VEGAN AUTHENTIC CALDO TLALPEñO « DORA'S TABLE
From dorastable.com
CALDO TLALPENO - EATINGWELL
From eatingwell.com
FOOD LUST PEOPLE LOVE: CALDO TLALPEñO
From foodlustpeoplelove.com
CALDO TLALPEñO- MEXICAN SOUP RECIPE (INSTANT POT) - THE BOSSY …
From thebossykitchen.com
WARM UP WITH A BOWL OF CALDO TLALPEñO - TRADITIONAL MEXICAN SOUP
From fritter.recipes
HOW TO MAKE CALDO TLALPEñO RECIPE - AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #soups-stews #beans #poultry #mexican #easy #heirloom-historical #holiday-event #chicken #spicy #inexpensive #chick-peas-garbanzos #meat #taste-mood
You'll also love