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Cold Pork and Bean Salad

Make and share this Cold Pork and Bean Salad recipe from Food.com.

Author: chaulot

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves- not powdered or ground. SERVING SUGGESTIONS:...

Author: Juenessa

Whipped Cream Substitute

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Author: MechanicalJen

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...

Author: Bon Appétit Test Kitchen

Pan Seared Scallops With Spinach

Make and share this Pan-Seared Scallops With Spinach recipe from Food.com.

Author: loof751

Super Simple Chili Spice Mix (With Chili Recipe Instructions)

I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer time but I haven't figured out how to get around...

Author: Tuffykenwell

Hellmann's Classic Macaroni Salad

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Author: Hoddevik

Basic Couscous

This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.

Author: FrVanilla

Mesir Wat (Ethiopian Red Lentils)

This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to...

Author: Debbie R.

Pasta With Tomato and Mozzarella

Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be...

Author: AaliyahsAaronsMum

Canadian Steak Rub

Make and share this Canadian Steak Rub recipe from Food.com.

Author: Dancer

Emeril's Garlicky Bread Soup

I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This...

Author: Mysterygirl

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Slow Cooker Risotto

No time to keep an eye on your risotto? There's an easier way! Just toss it in your slow cooker and watch the magic happen.

Author: Food.com

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Prudhomme's Poultry Magic

Make and share this Prudhomme's Poultry Magic recipe from Food.com.

Author: byZula

Kale and White Bean Stew

Author: Dan Barber

Beer Can Chicken

How to Make Beer Can Chicken

Author: Alison Roman

Neely's Barbecue Seasoning

Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue...

Author: By The Lake

Southwest Caesar Salad

This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My...

Author: PickyEaters

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen

Toasted Tortilla Chips

Make and share this Toasted Tortilla Chips recipe from Food.com.

Author: pink cook

Coq Au Vin (Crock Pot)

I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe...

Author: txgammi

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Dry Jerk Rub

This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed...

Author: queenbeatrice

Herb Seasoning / Salt Substitute

Here is a great tasting replacement for salt for those that want to cut the salt out of thier diet but have that salty taste.

Author: Johnney

Chicken Soup With Mini Meatballs

Make and share this Chicken Soup With Mini-Meatballs recipe from Food.com.

Author: MA HIKER

Baked Scallops and Mushrooms in Garlic Sauce

From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.

Author: lazyme

Austin's Hyde Park Bar & Grill Famous French Fries

Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand...

Author: Colean

Easy Slow Cooker Mexican Chorizo Chili

I modified a bean soup recipe and came up with this wonderful chili. I make it mild, as that's how my family likes it, then I just add Tabasco sauce to mine. A fun alternative to traditional chili!

Author: januarybride

Crispy Batter for Chicken or Fish

Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to...

Author: Lise in Indiana

Sauteed Sea Scallops With Caramelized Peaches

Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it

Author: Warren Drew

Tangy Sweet & Sour Cabbage Soup

A family favorite, I took bits and pieces from several recipes and tweaked it to our preferences. The first time I made this, I used the juice of 2 lemons, which was not enough, and probably 1 cup of brown...

Author: Michelle Berteig

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Cranberry Almond "Raincoast" Crisps

I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry...

Author: cathyfood

Pressure Cooker Cholent or Beef Barley Stew

I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent is a traditional Eastern European Jewish dish which...

Author: petlover

Steamer Clams in Beer and Garlic

Make and share this Steamer Clams in Beer and Garlic recipe from Food.com.

Author: ratherbeswimmin

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Couscous With Yellow Summer Squash

Make and share this Couscous With Yellow Summer Squash recipe from Food.com.

Author: Outta Here

Sausage, Peppers, and Potatoes

Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.

Author: MizzNezz

Overnight Pizza Dough

Author: Tori Ritchie

Olive Garden Capellini Pomodoro

This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their...

Author: Heartsong

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Copycat KFC Pasta Salad

The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes,...

Author: JustaQT

E Z Low Fat Bisquick Mix

Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.

Author: Aroostook

Chicken Tortilla Soup With Avocado

Chicken tortilla soup with avocado is a dish from the Southwest that, typical to Southwestern cuisine, uses Mexican ingredients. Avocado is not always added, but it adds a fresh, creamy element to complement...

Author: By The Lake