Montreal Steak Spice Rub Recipes

MONTREAL STEAK SEASONING RECIPE WITH A SWEET AND SPICY RUB

Montreal Steak Seasoning Recipe with a Sweet and Spicy Rub image

It's grill time. Delight your family with this delicious Montreal steak seasoning recipe. It has a sweet and spicy rub that will become a favorite.

Provided by Carol

Time 21m

Number Of Ingredients 4

Ingredients

1 1/2 pounds of boneless Ribeye Steak (sirloin strip works well too.)
1/2 teaspoons of red pepper flakes
1 tablespoon of light brown sugar
1 tablespoon of McCormick Grill Mates Montreal Steak Seasoning

Steps:

Blend together the seasoning, brown sugar and red pepper flakes in a small bowl.
Rub the seasoning mixture into the steak so that the meat is coated thoroughly.
Grill the steak on medium high for 6-8 minutes each side until the meat thermometer registers 145 degrees.
Rest for 3 minutes before serving.

Nutrition Facts : Calories 477 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 33 grams fat, Fiber 0 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 461 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

MONTREAL STEAK SPICE RUB

Montreal Steak Spice Rub image

This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Provided by Kermit in Huntsville

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

Combine ingredients in an airtight jar and use within 6 months.
Sprinkle on steaks before grilling.

Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.

Provided by Derrick Riches

Categories Ingredient Spice Mix

Time 5m

Number Of Ingredients 8

Ingredients

2 tablespoons black pepper
2 tablespoons paprika (not smoked)
2 tablespoons sea salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon cayenne pepper (use less or omit if preferred)
1 tablespoon ground coriander
1 tablespoon dill seeds (ground)

Steps:

Gather the ingredients.
Combine all of the ingredients in a small bowl. Stir well to mix.
Sprinkle or rub onto your food of choice and enjoy.

Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g

HOMEMADE "MONTREAL STEAK SPICE"

Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
# Note: chilie peppers optional to taste, if you like it hot add more and with seeds
Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

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