Kahlua Carrots Recipes
KAHLUA CARROTS
Yes, this uses canned carrots, you could make with fresh, but why bother? This is my favorite way serve carrots, and I am often asked to make it.
Provided by Deborah1
Categories Vegetable
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan.
- Add brown sugar and Kahlua, stirring over medium heat to dissolve the brown sugar.
- Add the carrots and stir to coat.
- Cover and continue to cook over medium heat, stirring occasionally, until heated through, about 5 minutes.
KAHLUA GLAZED CARROTS
I got this recipe from a friend. If you like kahlua, you'll love these carrots. Not only are they yummy, they look pretty.
Provided by Julie in TX
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in a steamer for 4-5 minutes until tender/crisp.
- Remove from heat.
- Melt butter in a skillet over medium heat.
- Stir in brown sugar, honey& 2 tablespoons of the kahlua.
- Cook until it bubbles.
- Combine the remaining kahlua and the cornstarch and stir until blended.
- Add to the brown sugar mixture.
- Add salt and cook until thickened.
- Add the cooked carrots& toss gently until well coated.
- Cook until the carrots are heated throughout.
- Put in a serving dish and sprinkle with bacon.
Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 3, Cholesterol 12.8, Sodium 342.8, Carbohydrate 17.7, Fiber 1.6, Sugar 13.5, Protein 1.9
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